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Thermonat's spring rolls


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Ingredients

16 piece(s)

Spring rolls

  • 400 grams Pork
  • 2 carrots
  • 1/2 Chinese cabbage
  • 100 grams Rice Vermicelli Noodles
  • 50 grams olive oil
  • 3 cloves garlic
  • 1 red chilli
  • 3 tablespoons soy sauce
  • 1 teaspoon sugar
  • 16 sheets Spring roll sheets
  • 6
    50min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Spring rolls
  1. Pre heat oven to 200 degrees.


    Place noodles in a bowl to the side & cover with warm water to soak.


    Place cubed,partly frozen, pork into TM bowl. Turbo 3-4 times to mince. Set aside. 


    Place roughly chopped carrots in TM bowl. Speed 5, 5 seconds. set aside. 


    Place roughly chopped cabbage in TM bowl. Speed 5, 5 seconds. Set aside. 


    Place garlic & unseeded chilli in TM bowl. Speed 7, 3 seconds. Add oil & pork mince, cook 5 mins, varoma speed 2. 


    Add the vegetables, soaked & drained noodles, soy sauce & sugar. Cook 5 mins, varoma, speed 2. 


    Place a couple of tablespoons of mixture along one corner of the spring roll wrapper. Roll & fold spring roll up. Place on a baking dish, lined with baking paper. Spray baking paper with olive oil spray & spring rolls.


    Bake in oven 200degrees 15-20 mins depending on the size of your spring roll, until golden brown.  


     

10

Accessories you need

11

Tip

Serve with sweet chilli sauce


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absoultely delicious.  I made

    Submitted by MAB77 on 28. August 2016 - 12:17.

    Absoultely delicious.  I made them with half chicken and half pork as that is what I had on hand.  Will definately be making these again.  The whole family loved them.

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  • Eating these was like eating

    Submitted by Jackie O on 3. April 2016 - 19:56.

    Eating these was like eating a crispy roll full of noodles. Don't know what went wrong but all I could taste was the pork somewhat and eating noodles noodles noodles. I only used 100gm of the vermicelli rice noodle. Cabbage was blended to nothing and was quite watery. Not for me.

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  • These are amazzzzzing... I

    Submitted by Alysha139 on 15. February 2015 - 16:51.

    These are amazzzzzing... I made these last night for valentines day dinner. We will defiently make these on a regular basis. Thank you for sharing

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  • OMG, now I'm not a pork lover

    Submitted by Lana Little on 1. February 2015 - 18:11.

    OMG, now I'm not a pork lover but I thought I'm gonna give these a go & OMG (I know I said that before) these are amazing. Yum, yum, yum!!! Although I did add a some coriander in the mix, but soooo delish!

    5 stars

    Soft

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  • Great! Well Done. Added to my

    Submitted by chanders1974 on 9. December 2014 - 14:22.

    Great! Well Done. Added to my collection. 

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  • Yumy! I did substitute the

    Submitted by Melj75 on 16. November 2014 - 14:24.

    Yumy! I did substitute the pork for chicken and they turned out lovely! Great for something different!!

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