You are here:
  1. Home
  2. Starters
  3. Thermonat's spring rolls


1 Thermonat's spring rolls

2 Starters recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Thermonat's spring rolls

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

16 piece(s)

Spring rolls

  • 400 grams Pork
  • 2 carrots
  • 1/2 Chinese cabbage
  • 100 grams Rice Vermicelli Noodles
  • 50 grams olive oil
  • 3 cloves garlic
  • 1 red chilli
  • 3 tablespoons soy sauce
  • 1 teaspoon sugar
  • 16 sheets Spring roll sheets
Add to shopping list
  • 6
    50min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Spring rolls

  1. Pre heat oven to 200 degrees.


    Place noodles in a bowl to the side & cover with warm water to soak.


    Place cubed,partly frozen, pork into TM bowl. Turbo 3-4 times to mince. Set aside. 


    Place roughly chopped carrots in TM bowl. Speed 5, 5 seconds. set aside. 


    Place roughly chopped cabbage in TM bowl. Speed 5, 5 seconds. Set aside. 


    Place garlic & unseeded chilli in TM bowl. Speed 7, 3 seconds. Add oil & pork mince, cook 5 mins, varoma speed 2. 


    Add the vegetables, soaked & drained noodles, soy sauce & sugar. Cook 5 mins, varoma, speed 2. 


    Place a couple of tablespoons of mixture along one corner of the spring roll wrapper. Roll & fold spring roll up. Place on a baking dish, lined with baking paper. Spray baking paper with olive oil spray & spring rolls.


    Bake in oven 200degrees 15-20 mins depending on the size of your spring roll, until golden brown.  


     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Serve with sweet chilli sauce

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Absoultely delicious.  I made

    Submitted by MAB77 on 28. August 2016 - 12:17.

    Absoultely delicious.  I made them with half chicken and half pork as that is what I had on hand.  Will definately be making these again.  The whole family loved them.

    Login or register to post comments

  • Eating these was like eating

    Submitted by Jackie O on 3. April 2016 - 19:56.

    Eating these was like eating a crispy roll full of noodles. Don't know what went wrong but all I could taste was the pork somewhat and eating noodles noodles noodles. I only used 100gm of the vermicelli rice noodle. Cabbage was blended to nothing and was quite watery. Not for me.

    Login or register to post comments

  • These are amazzzzzing... I

    Submitted by Alysha139 on 15. February 2015 - 16:51.

    These are amazzzzzing... I made these last night for valentines day dinner. We will defiently make these on a regular basis. Thank you for sharing

    Login or register to post comments

  • OMG, now I'm not a pork lover

    Submitted by Lana Little on 1. February 2015 - 18:11.

    OMG, now I'm not a pork lover but I thought I'm gonna give these a go & OMG (I know I said that before) these are amazing. Yum, yum, yum!!! Although I did add a some coriander in the mix, but soooo delish!

    5 stars

    Soft

    Login or register to post comments

  • Great! Well Done. Added to my

    Submitted by chanders1974 on 9. December 2014 - 14:22.

    Great! Well Done. Added to my collection. 

    Login or register to post comments

  • Yumy! I did substitute the

    Submitted by Melj75 on 16. November 2014 - 14:24.

    Yumy! I did substitute the pork for chicken and they turned out lovely! Great for something different!!

    Login or register to post comments