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Turkish Chickpea Dip


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Ingredients

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Turkish Chickpea Dip

  • 1 can chickpeas (rinsed), 400ml
  • 40 grams extra virgin olive oil
  • juice of medium lemon
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 45 grams pine nuts, toasted
  • 30 grams currants, soaked for 20 mins in hot water

Turkish Chickpea Dip variation

  • 1 medium onion
  • 1 clove garlic
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 20 grams olive oil
  • 1 tablespoon tahini
  • 1 tablespoon yoghurt
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Recipe's preparation

    Turkish Chickpea Dip
  1. Place the chickpeas, olive oil, lemon juice, cinnamon and salt in the TM bowl and mix for up to 1 minute on Speed 5 (or until desired consistency is achieved). For a coarser dip, use 20-30 seconds.

  2. Add the pine nuts and drained currants to the TM bowl. Mix 8 seconds on Speed 2, Reverse.

  3. Arrange on a plate or in a bowl.


    Serve Turkish Chickpea Dip as an appetizer with small, toasted pide slices.

  4. Turkish Chickpea Dip variation
  5. Make dip according to above directions and remove from the TM bowl.


    Chop the onion and garlic for 3 seconds on Speed 5. Add cumin, paprika and olive oil.

  6. Saute for 2 minutes at 90°C on Speed 1.

  7. Add chickpea mix, tahini and yoghurt. It makes a luxrious dip especially the next day when the flavours have intensified.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum! I didnt have any

    Submitted by mummy mila on 11. January 2015 - 08:55.

    Yum! I didnt have any pinenuts or currants so didnt add them, did step 2 as well. Very nice thank you!

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