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Ingredients
20 portion(s)
Mixture
- 1000 grams potatoes, peeled, thick grate
- 1 brown onion, halved
- 60 grams plain flour
- 2 eggs
- 1 teaspoon sea salt
- 1/2 teaspoon sugar
- 1 teaspoon baking powder
- Oil to shallow fry
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6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1. Place grate/cutter into TM bowl with Grating function (GRAY) thick grate potatoes 2. Transfer potatoes into simmering basket and press out any excess liquid. Set aside.
3.Place onion into mixing bowl and chop 4 seconds/speed 5. Scrape down sides of bowl.
4.Add all remaining ingredients, including reserved potatoes, and mix 20 seconds/
"Counter-clockwise operation" /speed 4.
5.Heat a little oil in a frying pan over a medium high heat. Add a heaped tablespoon of mixture into the oil and gently press down to flatten.
6. Fry on both sides until golden brown.
7. Serve with apple sauce made in your thermomix.
Latkes using grating function.
10
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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11
Tip
Squeeze out as much liquid from potatoes as possible to create a crispy result.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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