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Wild Mushroom Pancakes


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Ingredients

12 portion(s)

Wild Mushroom Pancakes

  • 350 g fresh mushrooms, (Portobello)
  • 55 g Butter

Batter

  • 180 g Self Raising Flour
  • 2 eggs
  • 200 g Milk
  • to taste salt and freshly ground pepper
  • oil to fry
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Wild Mushroom Pancakes
  1. Place butter and mushrooms into mixing bowl and cook 7 min/Varoma/Counter-clockwise operation/speed 1. Set aside. Rinse mixing bowl.

     

    Place all batter ingredients in bowl and mix for 30 sec/speed 4-5 to combine.

    Remove batter and leave to stand for at least an hour.

     

    Mix together the batter and mushrooms. Heat a frying pan to medium heat, put in a small amount of oil and fry pancakes about 5 cm in diameter. Cook for a couple of minutes on both sides until golden.

     

    Serve for breakfast with crispy bacon and wilted spinach.

     

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Tip

Batter can be made the night before and refrigerated ready for breakfast the next day.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very tasty, great snack for

    Submitted by bella55 on 13. July 2015 - 05:27.

    Very tasty, great snack for any time.  Cooking 10

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  • My Family really did NOT like

    Submitted by jlhayward on 8. March 2015 - 21:14.

    My Family really did NOT like these! I've frozen them and I hope I can use them to make tomato&cheese toasted 'sandwiches' tmrc_emoticons.)

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  • Delicious! My husband who is

    Submitted by TLC on 5. March 2013 - 09:25.

    Delicious! My husband who is not usually into mushrooms tried these and loved them!

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