Baba's Polenta Bread

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Baba's Polenta Bread

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Ingredients

4 piece(s)

Polenta bread

4 portions eggs
200 grams buttermilk
100 grams mineral water, sparkling
100 grams vegetable oil
1 portions frozen spinach leaves, Defrosted
200 grams feta cheese, Crumbled
1 to taste salt
1 level tbsp baking powder
110 grams polenta
130 grams plain flour
1 portions sesame seeds

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
1st main course Appetizer Side dish Afternoon tea Breakfast Brunch Dinner Lunch Snack Baking Birthday Party Picnic Bread Vegetable dish Easy Quick Vegetarian Mediterranean

Recipe's preparation

Preheat oven and grease tray

Add ingredients to mixing bowl

Add eggs, buttermilk, mineral water and oil (wet ingredients).

5 seconds on speed 5.

Add crumbled feta, defrosted spinach (drain on paper towel if wet) and salt to taste. Remember feta is salty so just a pinch should be enough.

2 seconds speed 5

Add baking powder, polenta and flour.

speed 6 for 6 seconds.

Cook

Pour into greased tray, sprinkle with sesame seeds and bake in the oven for approx 30 minutes (should be lightly golden and skewer comes out clean).

Let it rest in tray for 5-10 minutes. Serve warm or place in air tight container in the fridge.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.