Laura Hurley
Ingredients
12 portion(s)
- 120 g Tasty cheese, cubed
- 1 small brown onion, peeled, halved
- 2 rashers bacon, roughly chopped
- 400 g Tinned Corn Kernals
- 260 g Self Raising Flour
- 1 tsp paprika
Recipe's preparation
Preheat oven to 180 degrees
Use spray oil to generously grease a metal or silicone muffin tray (don't use patty pans - the cheese will stick).
Grate cheese for 5 seconds on speed 8 and set aside.
Chop onion and bacon for 4 seconds on speed 7.
Add corn (including liquid) and cream for 4 seconds on speed 7.
Add cheese and flour and mix for 5 seconds on speed 7. Remove lid, scrape down sides of bowl and mix again if required.
Place mixture into muffin tin and sprinkle each muffin with a small amount of paprika.
Bake for 20 minutes until golden.
Accessories you need
-
Spatula TM5/TM6
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Tip
This makes 12 standard muffins or around 30-35 mini muffins. They are very moist and hold their shape well while baking. You can fill the muffin tin quite high as they don't tend to spill over as they rise.
The recipe can be doubled (only just!) - you may need to mix by hand with the spatula at the end to make sure all the batter is incorporated.
Add whatever you have in the fridge or pantry, eg sundried tomatoes, olives, roasted capsicum, feta, spinach, seeds, etc.
These make a great lunchbox filler and don't contain any eggs so are perfect for families with egg allergies.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentNice and easy, a quick way to fill the freezer for...
Nice and easy, a quick way to fill the freezer for school and work lunches.
Quick, easy and tasty. Great for the school...
Quick, easy and tasty. Great for the school lunchbox. I added some vegetable stock paste for extra flavour.
Great - very versatile!
Great - very versatile!
Fantastic recipe I also added 1 small zucchini and...
Fantastic recipe I also added 1 small zucchini and 50g of milk....they were so nice that they disappeared as soon as they were on the rack!
Would a tin of creamed corn work?
Would a tin of creamed corn work?
Hmmm tricky...maybe 300g corn
Hmmm tricky...maybe 300g corn to 100g water? But you should be fine to just add a little water later if the mixture seems too dry. I would wait until the corn has defrosted first before using it though (and use any water that comes out in the defrosting process too!) Let me know how you go!
How much liquid would I need
How much liquid would I need to add if using frozen corn? I don't have any tins on hand and really don't want to have to go to the shops haha.
I found them a little bland
I found them a little bland for my taste, but I didn't have any bacon so I only used a couple small slices of ham. Might try again with bacon or maybe sundried tomato for extra flavour.
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The liquid from the tin of
The liquid from the tin of corn.
I'm confused. Where does the
I'm confused. Where does the moisture come from to bond the muffins together?
Fee Bee - Sydney
fantastic - hit with Miss 7 &
fantastic - hit with Miss 7 & Miss 9 - these will be a regular in the lunch box ..... if they last that long ...
Very tasty, super easy.
Very tasty, super easy. Simply yum!
Thank you, my husband and I
Thank you, my husband and I love these. Very tasty!
These are brilliant! Easy
These are brilliant! Easy recipe to follow and delicious. I served mine with some Capsicum Jam. Thank you for fantastic recipe.
I'm confused, is it a tin of
I'm confused, is it a tin of creamed corn?
These were enjoyed by all in
These were enjoyed by all in my family. Nice hot or cold. Thank you.
anything home made a toddler
anything home made a toddler eats gets five stars, thank you.
Yum! Made these yesterday and
Yum! Made these yesterday and my fussy toddler ate a whole one. They're in the kids lunch boxes today so hopefully they'll enjoy them too. I forgot to sprinkle with paprika but I dont think it mattered.
Hi Kate, the cream mentioned
Hi Kate, the cream mentioned in the instructions is to cream the corn. There is no cream added. We'd love to hear your feedback on the recipe!
Thermomix Head Office
How much cream is added, it
How much cream is added, it is not mentioned in the ingredients list.
Easy and yummy. Great for
Easy and yummy. Great for school lunches