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1 Savoury Scrolls

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Savoury Scrolls

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Ingredients

12 portion(s)

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  • 400 g bakers flour
  • 100 g Whole wheat grain
  • 300 g lukewarm water
  • 2 tsp dry yeast
  • 1 tsp salt
  • 20 g olive oil

Cheese and Chives Filling

  • 20 g chives, Chopped
  • 200 g cheese, Grated

Bacon and Cheese Filling

  • 340 g bacon, Diced
  • 200 g cheese, Grated
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  • 6
    1h 10min
    Preparation 50min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Dough

  1. Preheat oven to 180 Degrees Celcius.

  2. Place Whole wheat grain into the TM bowl. Mill for 1 minute on Speed 9.

  3. Add first water then yeast, salt, flour and oil. Mix for 5 Seconds on Speed 7 to combine.

  4. Set dial to Closed lid. Knead the dough for 1 minute and 30 seconds on Dough mode.

  5. Take the dough out and knead on lightly floured bench for further 1 minute.

  6. Place the dough in a slightly oiled bowl and cover with cling film. Leave dough in a warm place to prove for 20-30 minutes. Dough should roughly double in size.

  7. Once dough has risen, make a fist with one hand and punch down the centre of the dough. Remove onto slightly floured surface and knead untill dough returns to original size.

  8. Split into two balls.

    9. Fillings

  9. Take one of your balls of dough and roll out into a 30cmx40cm rectangle. Sprinkle with your choice of fillings. Remember to leave a 2cm clear edge at the far end.

  10. Roll up into a log. Sprinkle water on the 2cm lip you left and stick the dough down.

  11. Cut crossways making each portion 4cm in width. Place face down on a floured baking tray and bake for 20 min or untill golden brown.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These are a weekly favourite in our house. ...

    Submitted by Harrisfam on 19. October 2022 - 12:03.

    These are a weekly favourite in our house.

    super easy to make too.

    I just use 500grams of bakers flour and they are incredible.

    Thank you for a great recipe!

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  • While it's great to mill your

    Submitted by Thermomix in Australia on 26. June 2014 - 18:49.

    While it's great to mill your grains fresh, if you don't have any whole grains you can subtitute with whole grain flour.

    Thermomix Head Office

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  • do you have to put : Whole

    Submitted by nonstar85 on 26. June 2014 - 10:31.

    do you have to put : Whole wheat grain in?

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  • These were so easy to make

    Submitted by Tonia Dorgelo on 31. January 2014 - 10:13.

    These were so easy to make and so yummy!  I added corn, onion and bbq sauce to the bacon and cheese filling - my 1 & 3 year old loved them too!

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  • Easy and delicious a big hit

    Submitted by Tracy5 on 16. June 2013 - 15:32.

    Easy and delicious a big hit with my family

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  • (No subject)

    Submitted by MeniqueLever on 5. May 2013 - 10:00.

    tmrc_emoticons.)

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  • Easy to make and delicious

    Submitted by bekfitz on 15. April 2013 - 14:24.

    Easy to make and delicious

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  • Easy to make and delicious

    Submitted by bekfitz on 15. April 2013 - 14:24.

    Easy to make and delicious

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