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4
Ingredients
20 piece(s)
- 1 onion, peeled and halved
- 2 tbsp mixed herbs of choice
- 100 g walnuts
- 95 g organic rolled oats
- 3 eggs
- 150 g Fetta Cheese
- 1 tbsp Tamari sauce
- 45 g organic breadcrumbs
- Rough Puff Pastry or 3 sheets Butter Puff Pastry
- Sesame seeds (optional)
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 31
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9
5
Recipe's preparation
Pre-heat oven to 200°CPlace onion and herbs into TM bowl and chop for 6 seconds on speed 6.Add walnuts, oats and chop for 3 seconds on speed 6. Scrape down.Add eggs, cheese, tamari, breadcrumbs and mix to combine for20 seconds on speed 5.Cut just thawed puff pastry in half on a working bench.Place 1/6th of the mixture onto the long edge of the pastry and roll, cut into four equal portions, brush the tops with whole milk and sprinkle with sesame seeds.Place sausage rolls on a lined baking tray, brush with beaten egg and score with knife. Sprinkle with sesame seeds and bake for 20 minutes at 200°C until crisp and golden.
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Comments
Add a commentAbsolute winner of a recipe! Added in a carrot and...
Absolute winner of a recipe! Added in a carrot and zucchini and it still worked perfectly.
I will definetly try this recipe tonight but you...
I will definetly try this recipe tonight but you should visit this site once because this site is amazing upser com
Dadougo: That's nice it's really helpful
Dadougo: That's nice it's really helpful
Thermogfjo: i wonder if quinoa flakes would work...
Thermogfjo: i wonder if quinoa flakes would work and GF bread made into crumbs. Just a thought
Absolutely delicious!...
Absolutely delicious!
My vegetarian son loves them and our other kids don't even know they aren't eating meat.
My go to recipe for sausage rolls
Made these a few times now... these are my 'go to'...
Made these a few times now... these are my 'go to' snacks/lunch ideas for my vegetarian friends. I love them too and I'm not vegetarian. Yum! Thanks👏
Made these tonight and wow these are delicious,...
Made these tonight and wow these are delicious, even gave to a big meat eater who had no idea they were vegetarian ☺️
This is a great treat, especially for vegetarians...
This is a great treat, especially for vegetarians like me. fnf Thanks for sharing this amazing recipe.
My family absolutely loved these
My family absolutely loved these
delicious!
delicious!
Thank you so very much for this recipe....
Thank you so very much for this recipe.
I've not made them, but my six year old has and they are divine!
All the tastiness of a sossie roll, with some of the guilt removed. 😄
We don't eat feta so used cheddar and it worked well.
Sadly, I only can only eat them when my son makes them as he's holding them as some sort of ransom! #Powertrip
I've been meaning to make these for a while and I...
I've been meaning to make these for a while and I finally made them today! So delicious I can see why they're so highly rated. Will definitely be making again!
These are delicious! Everyone who tastes them...
These are delicious! Everyone who tastes them can't believe they are vegetarian. These are a massive hit in our house. Will be making them regularly
Love them. Super delicious!!!
Love them. Super delicious!!!
Hi all just a tip re freezing. I find freezing the...
Hi all just a tip re freezing. I find freezing the mixture on its own is better than with the pastery. I roll it up like a sausage in cling rap and it keeps for up to 6 months.
The texture is so much like meat sausage rolls....
The texture is so much like meat sausage rolls. These were a massive hit. Definitely on the favourites list
A huge hit with my vegetarian sister!...
A huge hit with my vegetarian sister!
She says this is the best recipe she has found for vegetarian sausage rolls, tasty and filling too! I love my meat but have found this recipe very good and will be making in future too.
Very nice. 2 eggs in mixture, carrot and zucchini...
Very nice. 2 eggs in mixture, carrot and zucchini added and extra breadcrumbs and oats. I think they were lacking a bit of flavour or seasoning. But they were yum!
At first I was skeptical, but after reading all...
At first I was skeptical, but after reading all the comments I thought id try it and I'm glad I did. These are delicious - could easily fool any carnivore into thinking these are meat.
Only used 2 eggs, and brushed just with milk in the last step. added 1 zucchini and 3 baby carrots to it when mixing through the egg part.
This mixture made 4 puff pastry sheets worth and I've saved the remainder in the freezer before cooking. thanks for the great recipe - I'm going to have a play around next time and add some Worcestershire sauce.
Family loved these. Used my own breadcrumbs I'd...
Family loved these. Used my own breadcrumbs I'd made in the thermi and normal oat flakes. Very tasty and easy to make.
Cheers
Nikki
Love these, will definitely make again. I put half...
Love these, will definitely make again. I put half in the freezer unbaked also. Couldn't even tell these were vegetarian. Super easy recipe thank you very much!
ally2005:yes I’ve freezed before baking and...
ally2005:yes I’ve freezed before baking and worked well
Great recipe i modify slightly with what’s in my...
Great recipe i modify slightly with what’s in my pantry and add more S&P
Everyone can’t believe these gems are...
Everyone can’t believe these gems are Vegetarian!
These are superb - first time I made them, no one trusted me when I told them they were vegetarian. We found the mix was a little wet, so added more oats and breadcrumbs (about another 10 gms of each. Another tip is get a piping bag (the disposable ones are great) and then pipe onto the pastry. A fantastic recipe that is expected every time I need to make pastr
Could not stop eating these. They are delicious. I...
Could not stop eating these. They are delicious. I added carrot and zucchini. Only 2 eggs needed in the mix and still had to add a bit more breadcrumbs to make it less runny. I used a vegan feta cheese. I found the dried herbs a bit overpowering. Might cut down to 1tbsp or use fresh herbs instead.
Could not stop eating these. I added carrot and...
Could not stop eating these. I added carrot and zucchini. Only 2 eggs needed in the mix and still had to add a bit more breadcrumbs to make it less runny. Next time will use less herbs. I found it overpowering. Or might use fresh herbs instead.
I found the mixture very runny. I think because I...
I found the mixture very runny. I think because I put 3 eggs in the mixture rather than 2 and should have saved the third one to brush the rolls.
Just be aware if this if you are about to make these as it wasn’t made clear in the preparation.
I had to add 200grams more of the breadcrumbs to thicken it up.
I also added half a zucchini, a carrot and some BBQ sauce.
Other than that they worked out well.
I love this recipe and make these instead of real...
I love this recipe and make these instead of real sausage rolls each time i go somewhere and bring a share plate. Everyone is surprised theyre vegetarean as the texture of the walnuts and oats are very similar to mince. They're always a hit and everyone always wants the recipe.
I love this recipe and make these instead of real...
I love this recipe and make these instead of real sausage rolls each time i go somewhere and bring a share plate. Everyone is surprised theyre vegetarean as the texture of the walnuts and oats are very similar to mince. They're always a hit and everyone always wants the recipe.
Delicious recipe and people wouldn’t know...
Delicious recipe and people wouldn’t know they’re vegetarian by the taste. My toddler also loved them. Will make these again and try to add in some grated vegetables.
Delish ...
Delish
I think I cooked them a bit long ... I added a carrot and zucchini and 3 large eggs - it was quite runny, not sure if its supposed to be that way, so I added some SR flour and extra time ... but they tasted good
Joanne
ChrissiO: Hi there! In which step did you add your...
ChrissiO: Hi there! In which step did you add your veggies? I’d love to do this too
Hey, does anyone know if you can make this in...
Hey, does anyone know if you can make this in advance and freeze them before you bake them? I love these...
Absolutely delicious! My husband and daughter...
Absolutely delicious! My husband and daughter devoured them - somewhat to my surprise! Will do again.
I made these for the first time today and even my...
I made these for the first time today and even my carnivorous husband went back for more. A hit with the 12 year old too!
I didn’t have walnuts so used almonds. Brushed with egg and sprinkled sesame seeds. Yum!
These were delicious. ...
These were delicious.
Can you freeze them??
Amazing! My husband had no idea there was no meat...
Amazing! My husband had no idea there was no meat and the quality was great. I added carrot, zucchini and mushrooms to the mix and swapped out the feta for haloumi. It was a massive hit in this family, even with all the kids
einglis:...
einglis:
I sub seeds in. a mix of pumkin and sunflower
Hi...
Hi
I need to make these nut free - does anyone know if i should substitute the walnuts, or no need to replace?
cheers
When I made these I was disappointed that there...
When I made these I was disappointed that there are no actual vegetables in them. My family's consensus was that these were just 'meh' and we are not sure why everyone is raving about them. Probably wont make them again.
debdedoos: I generally use dried herbs !
debdedoos: I generally use dried herbs !
These sound delicious and I am going to make them....
These sound delicious and I am going to make them. Are the 2 tbl of mixed herbs fresh or dried?
OMG have just made these... super yummy and super...
OMG have just made these... super yummy and super easy... on my favourites list they go...I did add some carrot and zucchini, 200gm feta and Italian herbs....
Love love love this recipe, thank you so much for...
Love love love this recipe, thank you so much for sharing!! Will add some veggies in it next time and see how we go
Kids absolutely demolish these, so tasty! Didnt...
Kids absolutely demolish these, so tasty! Didnt add nuts so eldest can take them to school! Thanks!
Thanks for sharing this recipe! It was fantastic,...
Thanks for sharing this recipe! It was fantastic, I added some carrot to the mix. My fussy 12 year old sister ate them and LOVED them. She had no idea it was meat free
Would love to give these a go but I'm coeliac....
Would love to give these a go but I'm coeliac. Just wondering if anyone has made these GF and what you used to substitute the oats and breadcrumbs? 😊
Good
Good
Amazing and my kids love them.
Amazing and my kids love them.
Loved this recipe! Total hit with the fam!
Loved this recipe! Total hit with the fam!