Zucchini Slice Recipe is not tested
Author picture ames034
created: 2013/12/06 changed: 2013/12/06

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Zucchini Slice

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4

Ingredients

18 slice(s)

Zucchini Slice
  • 100 grams cheese
  • 1 onion, halved
  • 1 clove garlic
  • 350-400 grams Zuccchini, roughly chopped
  • 1 --- tin of corn kernals
  • 250 grams Self Raising Flour
  • 5 eggs
  • 50 grams vegetable or canola oil
  • salt and pepper, to taste
5

Recipe's preparation

    Zucchini Slice
  1. Place cheese in bowl grate 8 seconds/speed 8. Set aside

  2. Place onion and garlic in bowl and chop 3 secs/speed 7

  3. Add zucchini (and bacon/ham, carrot or capsicum if using) and chop 4 sec/speed 5

  4. Add all remaining ingredients and grated cheese, mix 20-30secs/Counter-clockwise operation/speed 5

  5. Pour into greased baking dish and bake at 150c for 50 minutes.

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11

Tip

optional ingredients: handful of  ham/bacon, half capsicum, one carrot.

a couple of splashes of sweet chilli sauce can be added in step 4


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So pleased you all loved it!
    Submitted by ames034 on 17. July 2014 - 14:45.

    So pleased you all loved it! its a favourite in our family tmrc_emoticons.)Loved the suggestions of other veg!

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  • Yummmmmm, served up with
    Submitted by Mich2013 on 29. May 2014 - 20:32.

    Yummmmmm, served up with sweet chili sauce, I added the bacon, carrot and used olive oil as thats all I had, quick and easy, thanks for sharing the recipe, also added parsley and chives from my (thanks to thermie) herb garden. Will make again and again x tmrc_emoticons.)

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  • Simple and easy to change to
    Submitted by Da_dingo on 23. March 2014 - 19:49.

    Simple and easy to change to suit the veg lurking in the fridge tmrc_emoticons.-) we used capsicum, carrot, tin corn, creamed corn and extra cheese....cooking at 150degrees worked perfect in my oven 

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  • Yum, loved it. I didn't add
    Submitted by Marns on 8. March 2014 - 18:20.

    Yum, loved it. I didn't add the corn either but added carrot and capsicum. 

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  • We added pumpkin and left out
    Submitted by Thecherries01 on 27. January 2014 - 21:16.

    We added pumpkin and left out the corn and put a base on it. Real yum! But recommend cooking on 180 C.

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