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1 cherry shortbread

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cherry shortbread

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Ingredients

12 portion(s)

shortbread

  • 130g unsalted butter
  • 240g SRFlour
  • 1 egg
  • 30g cold water
  • 1tbs raw sugar

cherries

  • 350g fresh or frozen cherries, pitted and halved
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Recipe's preparation

    pastry

  1. put flour,butter,sugar in jug and mix 10sec/speed5

    add egg and water and put on interval speed till pastry forms look through lid

     

     

    split into two and put in slice or i used square tin,then put cherries in and top with second pastry i rolled out ueing a little extra flour 

     

     

    sprinkle well with raw sugar 

    cook medium oven for 15-20mins

  2. I used sweet frozen cherries

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very impressive cake, was pleasing that the...

    Submitted by Marellez on 19. November 2023 - 09:16.

    Very impressive cake, was pleasing that the shortbread was not too sweet. I used fresh cherries.It was a hit !

    Blend

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  • Absolutely love this recipe and it’s a hit with...

    Submitted by dorismuller on 25. January 2018 - 19:25.

    Absolutely love this recipe and it’s a hit with everyone I served it too. It’s very easy to prepare, can be made with other fruit such as berries and served with or without a dollop of cream.

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  • :) Good recipe. I added

    Submitted by Maida on 26. January 2015 - 16:55.

    tmrc_emoticons.) tmrc_emoticons.)

    Good recipe. I added ground almonds to both the pastry and over the cherries. Next time I will add a little sugar over the cherries as although they were big the could be a little sweeter. Delicious outcome and it went in no time. 

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  • Lovely & tasty! So easy to

    Submitted by Lou_Davi on 4. July 2014 - 19:05.

    Lovely & tasty! So easy to make and enjoyed by everyone. Will definitely make again. Thanks for sharing. 

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