Chewy Almond Biscuits

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Chewy Almond Biscuits

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Ingredients

30 piece(s)

Chewy Almond Biscuits

400 g almond meal, 50g extra if required
360 g sugar raw
3 eggs
1 tsp vanilla extract
1 tbsp Jam
50 g icing sugar

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Biscuit/cookie Easy Quick Everyday Gift Party Gluten free Snack Italian

Recipe's preparation

Preheat Oven 160 degrees C fan forced.

Mill with MC on whole almonds in 200g batches for 15 sec/sp 7 or you can use store bought almond meal. Set aside.

Mill with MC on raw sugar in two batches 5 sec/sp 10. Return all sugar to the bowl add eggs one at a time mix 2-3mins/sp4. Add vanilla amd jam and mix 30 sec/sp 4.

Add in almond meal and mix with MC on 40 sec/sp 6. to form soft dough. If mixture is too soft you may need to a little more almond meal. Form heaped teaspoon full of dough into balls with damp hands and place on lined baking trays. Press down gently with a fork dusted in icing sugar.

Bake for 15-20 mins till light golden in colour. Cool on rack then dust with icing sugar. Store in airtight container. Enjoy!

Accessories you need

Spatula TM5/TM6
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Tip

Great biscuit for afternoon teas served with coffee or tea.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.