Gluten Free Raspberry Muffins Recipe is not tested
Author picture Angela de Gunst
created: 2012/07/02 changed: 2012/07/02

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Gluten Free Raspberry Muffins

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Ingredients

12 piece(s)

Muffins
  • 300g gluten free SR flour
  • 150g TM caster sugar
  • 60g vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 200g fresh or frozen raspberries
  • 150g milk of choice
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Recipe's preparation

    Muffins
  1. Pre heat the oven to 180 degrees

    Line the muffin tray with the paper cases.

  2. Add all the ingredients to the Closed lid and mix on speed 2 for 10 secs to combine.

    Add the raspberries through the MC and mix on speed 2, reverse for 6 secs.

    Pour the mixture into the paper cases and cook in the oven for about 15 mins.

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Tip

- Use water instead of milk for a lactose free muffin

- Change the fruit for variety !!

- My photo only has one muffin - as that was the only one left !!!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe. I used coconut
    Submitted by kbiggs84 on 10. October 2016 - 10:51.

    Great recipe. I used coconut oil and rapadura sugar instead. 

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  • Great recipe thank you, I
    Submitted by MinkaW on 26. July 2016 - 15:14.

    Great recipe thank you, I sliced up banana and did half banana and half blueberry worked well.

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  • Made these today. Followed
    Submitted by Amkem on 26. June 2016 - 16:22.

    Made these today. Followed the recipe given but added white choc chips to it. Was very sweet, might change to rapadara sugar next time. Yummy!

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  • I added white choc chips -
    Submitted by espressomartini on 5. May 2016 - 20:22.

    I added white choc chips - big hit with the family 

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  • quite nice, a hit with the
    Submitted by penny78 on 9. March 2016 - 11:19.

    quite nice, a hit with the gluten free family. I changed the sugar to rapadura and the oil for melted coconut oil for a healthier muffin. I will be making these again . Thanks 

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  • Thank u for a fantastic
    Submitted by Deerinheadlights on 28. February 2016 - 10:53.

    Thank u for a fantastic recipe, have made both with blueberries and raspberries. Quick enough to whip up in the mornings during the work/school chaos to have warm! Thank u

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  • Very yummy. I added some
    Submitted by Merin on 4. December 2015 - 23:19.

    Very yummy. I added some white choc chips. Also only had gluten free plain flour so I added 2tspn GF baking powder and 1/3tsp bicarbonate of soda. Worked great! 

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  • Yummy! My raspberries didnt
    Submitted by Kateris on 3. February 2014 - 14:54.

    Yummy! My raspberries didnt mix that well, so gently mixed by hand. found that the flour was rather lumpy? Came out fine though. Good school lunch box treat of after dchool snack. THANKS.

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  • Thanks for recipes - just
    Submitted by KellyBunney22 on 23. June 2013 - 13:52.

    Thanks for recipes - just been put on low FOD MAP diet so first time experimenting with gluten and lactose free recipes and  new to my thermomix....this was a really easy recipe. I'm just finding the GF flour very different .....and can't seem to get the fluffy break apart goodness you get with normal flour tmrc_emoticons.-( not sure if there is a trick to it....or just get used to it? Cheers

     

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  • How easy?!?!?!?!?! Fantastic
    Submitted by haydos on 4. October 2012 - 22:23.

    How easy?!?!?!?!?! Fantastic thank you!

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  • Made this today. So super
    Submitted by patagonia on 16. July 2012 - 22:46.

    Made this today. So super easy and yummy. I put it in a lamington tray though, as I think it is cleaner and it makes nice little squares which fit easily into kids lunchboxes. I also added coconut and some cocao nibs and used rapadura sugar instead of caster sugar. Everyone loved them.

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