Ingredients
8 slice(s)
Carrot Cake
- 250 grams carrot, chopped into 1 inch pieces, (no need to peel)
- 150 grams raw, unsalted almonds
- 2 eggs
- 2 level teaspoons baking powder
- 50 grams plain flour
- 100 grams honey, (I prefer raw)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon Cloves (ground)
Cream Cheese Frosting
- 250 grams cream cheese
- 30 grams Maple syrup, (I prefer Canadian 10% pure)
- 1 teaspoon Vanilla Bean Paste
- handful walnuts, for topping
- Desiccated Coconut, for topping
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6
40min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
CAKE:
Pre-heat oven 180 deg & grease & line baking dish. I use a silicone loaf tray
Mill almonds 7 sec sp 10
Add carrots & chop 5 sec sp 7
Add all other ingredients & mix 20 sec sp 3. Scrape sides & repeat for 5 sec if necessary. Bake 35min then set aside to cool.
While the cake is cooking, you can prepare your frosting
FROSTING:
Roughly chop cream cheese with spatula & place into bowl
Add maple syrup & vanilla bean paste & mix 30 sec sp 5. You may need to stop & scrape the bowl during the mixing time.
Once the cake has cooled, spread the frosting over the top, sprinkle with coconut & walnuts & enjoy.
Accessories you need
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Spatula TM5/TM6
buy now
Tip
If you have leftover frosting, place it into a zip lock bag & freeze for next time.
This makes great cupcakes too - just watch them in the oven as you may need to adjust the baking time.
For extra goodness, sprinkle over some pepitas after you've spread the frosting onto the top of the cake. Sliced strawberries, blueberries, anything goes!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentTasty!! And quick - double bonus!!
Tasty!! And quick - double bonus!!
Highly recommend! Such a healthy cake alternative....
Highly recommend! Such a healthy cake alternative. I added sultanas at the end and reduced honey to 70g for personal taste.
Livipie: I'm so happy you like it :)
Livipie: I'm so happy you like it
Family favourite Perfect healthy after school...
Family favourite. Perfect healthy after school treat.
thanks everyone for the great feedback. I'm so...
thanks everyone for the great feedback. I'm so happy you enjoyed my cake ☺️
@refellini that's just gorgeous! I'm so glad you...
@refellini that's just gorgeous! I'm so glad you like my recipe ☺️
(No Subject)
The best carrot cake ever! Its amazing how soft...
The best carrot cake ever! Its amazing how soft and moist it is without oil or butter and love that its sugar free
Really yummy and so easy!!
Really yummy and so easy!!
Love this recipe, thanks for
Love this recipe, thanks for sharing. My baby and my husband love it too, I put a little less honey in it but it's still very deliscious!
Brilliant recipe. Quick and
Brilliant recipe. Quick and easy to make. Made it in a bundt tin and the kids are devouring it as we speak. Great for a healthy after school snack. Thank you!
Delicious healthy cake Really
[[wysiwyg_image@url:https://d2mkh7ukbp9xav.cloudfront.net/sites/c/9/c92f8412c6f585f41d9d6613deb85e19.jpg@titleelicious healthy cake]]
Really impressed with this cake. Very easy to make with minimal ingreedients. I added sultanas as i love them in carrot cake. The cake is moist and very tasty. Thanks for this wonderful recipe.
Hi Jo, thanks for the great
Hi Jo, thanks for the great feedback and I'm glad you enjoyed the cake.
I'm making it now for afternoon tea ☺️
Brilliant cake, really quick
Brilliant cake, really quick and easy. I added a handful of sultanas.