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1 Middle Eastern Beef Kofta (Kafta)

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Middle Eastern Beef Kofta (Kafta)

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Ingredients

12 portion(s)

Middle Eastern Beef Kofta (Kafta)

  • 2 cloves garlic peeled
  • 1 brown onion peeled & halved
  • small handful washed parsley
  • 3 sprigs washed coriander
  • 500 grams Beef mince
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground turmeric
  • 1/4 tablespoon ground nutmeg
  • sprinkle of salt & pepper
  • 12 skewers
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Recipe's preparation

  1. Place garlic, onion, parsley & coriander into bowl & chop 5 sec sp 7. Scrape sides with spatula.



    Add remaining ingredients & combine 10 sec sp 4 Counter-clockwise operation. Scrape sides with spatula & repeat until well combined.



    Form a small handful of mixture into a sausage shape around a skewer until it has all been used up. You can easily divide the mixture evenly by using the scales. Just grab a small handful & deduct the same amount each time. The scales do all the work 😉.



    Cooking method 1: Lightly coat frying pan with evoo & fry for approx 3 min on each side



    Cooking method 2: BBQ for approx 10 min



    I like to serve these with tabbouleh & a yoghurt, garlic & cucumber 'salad'/dressing.



    Enjoy!
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Tip

You could steam these in the Varoma. It'd take longer, maybe 20 min Varoma temp sp 4. Just check them half way & adjust the time if necessary

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thank you everyone for the great feedback. I'm...

    Submitted by McDreamSteam on 1. September 2017 - 22:39.

    Thank you everyone for the great feedback. I'm thrilled that you enjoyed my recipe tmrc_emoticons.)

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  • Really enjoyed these. A hit with the family so...

    Submitted by thermi_tam on 30. July 2017 - 12:39.

    Really enjoyed these. A hit with the family so will definitely be making them again. Goes well with some tzatziki and lemon.

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  • I make these into balls for my kids lunch boxes...

    Submitted by feeswee on 26. February 2017 - 10:38.

    I make these into balls for my kids lunch boxes with a little serving of tzatziki....always a winner in this house.

    Thanks for the recipe!

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  • Thank you so much for the great feedback, my day...

    Submitted by McDreamSteam on 28. January 2017 - 02:58.

    Thank you so much for the great feedback, my day has been made

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  • Sooooo good! This is a winner in our house! Will...

    Submitted by jessicatherese on 15. January 2017 - 15:36.

    Sooooo good! This is a winner in our house! Will be making this on a regular basis!!

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  • these were delicous, lots of flavour - had them...

    Submitted by stephanie.mastro11 on 4. January 2017 - 10:35.

    these were delicous, lots of flavour - had them with some flat bread, lemon youghurt, tabouli and tomato salad!

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