Angela de Gunst
Ingredients
24 piece(s)
Cake
- 2 large oranges
- 250g almond meal, (made in the TM !)
- 250g TM caster sugar
- 6 eggs
- 2 teaspoons TM baking powder
-
6
1h 35min
Preparation 1h 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Preheat the oven to 180 degrees.
Put the whole oranges into a saucepan and cover with water. Cook oranges for an hour until soft. Throw away the water and leave oranges to cool.
Slice oranges and take out any pips.
Put orange slices into
"Closed lid" and mash - speed 8 for 10 secs.Add the rest of the ingredients and mix on speed 6 for 20 secs.
Pour batter into the tin and bake for about 30 mins.
Cut into squares and leave to cool on a cooling tray.
Cake
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAny recomendations as to the size of the tin?
Any recomendations as to the size of the tin?
Beautiful and moist. Thanks Mrs_Sqibbles for the...
Beautiful and moist. Thanks Mrs_Sqibbles for the orange hack, makes it a quick and easy cake to put up. A winner with my family, thank you
This is a lovely recipe! I
This is a lovely recipe! I reduced the sugar a little bit so the cake took a lot longer to cook. It was beautiful and moist with a perfect orange taste.
I cannot reccommend this
I cannot reccommend this recipe highly enough!!!!!!! The picture doesn't do iot justice. It was amzing and so easy! A friend gave me a tip though, rather than boiling the oranges for an hour, quarter them and microwave for 5 mins. Thanks for such a beautiful recipe.
(No subject)
Ang