The Bestest Bread Rolls Ever Recipe is not tested
Author picture vivilee aka Emilee Wong
created: 2011/08/14 changed: 2015/02/20

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(266 votes)
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The Bestest Bread Rolls Ever

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Ingredients

8 piece(s)

The Bestest Bread Rolls Ever
  • 310 g Luke Warm Water
  • 1 sachet dry yeast, (or 1 Tbsp or 7-8g)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 510 g bakers flour
  • 30 g extra virgin olive oil
  • 1 teaspoon bread improver, (optional)
  • 6
    22min
    Preparation 2min
    Baking/Cooking 20min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    The Bestest Bread Rolls Ever
  1. Add ingredients in the order they are writtenTurn slowly to speed 6 and mix for 10 seconds

  2. Lock Lid Closed lid , Set timer to 1.5min, Knead Dough mode

  3. Oil it up, roll into a ball and prove in bowl until doubled in size or at least 10minutes.

  4. Cut into 8 pieces and shape and put in cold oven 180-190C or 170C fan forced, for about 20 minutes.

    (we do this so that the rolls will prove a 2nd time whilst in the oven and then they will cook once the oven gets to certain temperature)

10
11

Tip

When you take them out of the oven, the top should be slightly brown, sides will be white and top will be hard. the longer you leave it there to cool, the softer the bread will become.Remember it is flour, so if you turn the dial up to a high speed, you will get it all stuck on the lid, if you do it slowly you shouldnt have anything on the lid.

I prefer to shape my 8 rolls like small hotdog rolls. They are easier to eat.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fluffy and soft!!  Brushed
    Submitted by culina on 1. November 2016 - 07:59.
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  • Great recipe ,  thank you. I
    Submitted by Sooty Girl on 30. October 2016 - 20:25.

    Great recipe ,  thank you. I make them every week Cooking 4 Closed lidGentle stir setting

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  •   This is most definitely THE
    Submitted by RosalieN on 21. October 2016 - 20:22.

     

    This is most definitely THE best recipe  that I have used for the past year or so.

    (And I've tried quite a few others)

    I've found it to be very versatile, and makes awesome pizza, scrolls, fruit buns as well

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  • The bestest bread rolls ever
    Submitted by Leaps on 16. October 2016 - 07:25.

    The bestest bread rolls ever - Fantastic bread rolls! Quick and easy! We used them with Jamie Oliver's Insanity Burgers - yum! Thanks for sharing!

    Update: I haven't made these for a while until yesterday, I used 3 teaspoons of Lowan yeast, 1 teaspoon of bread improver, did not add the sugar, & baked for 21 minutes, perfect! They really are the bestest bread rolls ever!

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  • So easy, simple and
    Submitted by Mistymixi on 25. September 2016 - 22:57.

    So easy, simple and delicious. Thanks 

    Mistymixi

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  • So, so, so good!
    Submitted by Cammelmc on 10. September 2016 - 13:26.

    So, so, so good!

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  • This is my go-to bread roll
    Submitted by Kye on 9. September 2016 - 11:47.

    This is my go-to bread roll recipe. They're perfect. Even made mini-ones for sliders and turned out perfect!! Thanks!!

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  • This is my go-to recipe for
    Submitted by Kye on 9. September 2016 - 11:46.

    This is my go-to recipe for bread rolls! They're perfect!! Thank you x

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  • I have only made them once
    Submitted by It's Delish on 21. August 2016 - 11:55.

    I have only made them once but they turned out perfectly!!

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  • Thanks for the delicious
    Submitted by AcharChantique on 17. August 2016 - 21:21.

    Thanks for the delicious recipe  tmrc_emoticons.)

    I bake them for 30 mins 

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  • Best & easiest bread rolls
    Submitted by MissMellyP on 7. August 2016 - 16:13.

    Best & easiest bread rolls ever! I was skeptical with the short proving time but man i was 'proved' wrong! My son says these are the best he has had. Thank you!

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  • Turned out OK. Personally a
    Submitted by melmel73 on 17. July 2016 - 14:15.

    Turned out OK. Personally a bit to doughy for me ( I still love my over processed store bought white bread.. bad i know)! 

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  • Love love love these bread
    Submitted by KristieB on 15. July 2016 - 14:17.

    Love love love these bread rolls, they're so quick and easy to make and taste delicious. I've made them many times and never failed.

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  • I've already rated this
    Submitted by Gianesthermo on 6. July 2016 - 19:38.

    I've already rated this recipe 5 star because of how easy they are, but I wanted to add that I've made these rolls a number of times without the bread improver, and tonight I added bread improver and it made all the difference! 

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  • Thanks. I made about 8 so
    Submitted by Jyipp on 21. June 2016 - 09:14.

    Thanks. I made about 8 so maybe that was the issue. Will try again making them smaller. Appreciate the tip. 

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  • Jyipp wrote: I cooked it for
    Submitted by Jessiqua on 21. June 2016 - 06:39.

    Jyipp

    I cooked it for over 45 minutes and still had a "seam" of dough near the bottom of the roll that seemed undercooked. Any tips / advice on why that occurred?

     

    How big are you making your rolls? I usually do 16 small bread rolls as I only use mine for soup. That might be far too small for you, if you're making them for other things. I guess you could try to adjust the size of your rolls, or even the shape? 

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  • These are the best bread
    Submitted by Jessiqua on 21. June 2016 - 06:37.

    These are the best bread rolls I've ever made. I use plain flour, rather than bakers flour, and they come out light and fluffy on the inside and nice and brown on the outside. I even froze half of the dough the last time I made them, and defrosted it on the counter. Baked just as amazing as if the dough was fresh, too.  I make mine into 16 small rolls, rather than larger hotdog-like shaped rolls. 

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  • Love these! I warmed the
    Submitted by jodiebro on 14. June 2016 - 23:08.

    Love these! I warmed the water to 40 degrees then added the rest of the ingredients . Very easy and yummy!  tmrc_emoticons.)

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  • I cooked it for over 45
    Submitted by Jyipp on 13. June 2016 - 18:48.

    I cooked it for over 45 minutes and still had a "seam" of dough near the bottom of the roll that seemed undercooked. Any tips / advice on why that occurred?

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  • so easy and quick! i took
    Submitted by mrs.mumma.bear on 12. June 2016 - 18:41.

    so easy and quick! i took advice from jodiebro and warmed the water, ive never had success in making bread or rolls until today, they were perfect with my tuna mornay.

    thank you

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  • I'm giving these bread rolls
    Submitted by Gianesthermo on 12. June 2016 - 12:01.

    I'm giving these bread rolls five stars for their simplicity and quick turn around time. I've made these so many times as a side for soup. They are so quick and easy. 

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  • Excellent! This is my new
    Submitted by VanessaV73 on 4. June 2016 - 19:36.

    Excellent! This is my new staple for school lunches! tmrc_emoticons.)

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  • Those seriously were the
    Submitted by Thermoblaze on 4. June 2016 - 16:32.

    Those seriously were the 'bestest' bread rolls ever!  I had friends coming over for lunch and made two recipes in my thermo that I'd never made before (risky business!) but they both turned out fab... Thanks for sharing, this will definitely be my go to bread roll recipe from now on!

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  • Those seriously were the
    Submitted by Thermoblaze on 4. June 2016 - 13:14.

    Those seriously were the 'bestest' bread rolls ever!  I had friends coming over for lunch and made two recipes in my thermo that I'd never made before (risky business!) but they both turned out fab... Thanks for sharing, this will definitely be my go to bread roll recipe from now on!

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  • My first ever attempt at
    Submitted by Duncs_23 on 29. May 2016 - 21:54.

    My first ever attempt at these and came out great. I turned them into 16 cheese and bacon rolls but besides that followed your recipe to a tee! Thanks heaps

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  • Great rolls I cooked for an
    Submitted by cazbar78 on 29. May 2016 - 10:30.

    Great rolls I cooked for an extra 8 mins

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  • Perfect and so easy!  Thanks
    Submitted by annaw@modisto.com.au on 25. May 2016 - 16:33.

    Perfect and so easy! 

    Thanks for sharing. 

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  • These rolls were great! Even
    Submitted by mimsardi on 21. May 2016 - 15:53.

    These rolls were great! Even though I forgot the olive oil!!! Will definitely try again plus oil this time  tmrc_emoticons.D

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  • These bread rolls came out
    Submitted by wombat008 on 12. May 2016 - 18:22.

    These bread rolls came out great and so easy to make. They looked like bought one's when I cut into them.Thanks for the recipe. 

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  • Sensational! Quick, easy and
    Submitted by GinStar on 6. May 2016 - 15:57.

    Sensational! Quick, easy and the best bread rolls around. So soft on inside and crunchy on outside. Lovely with TM soup  tmrc_emoticons.)

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  • Easy tasty bread to make,
    Submitted by chris_s on 29. April 2016 - 20:11.

    Easy tasty bread to make, will try the seseame seeds as someone mentioned next time. 

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  • I substituted plain flour.
    Submitted by AussieArabian on 18. April 2016 - 16:47.

    I substituted plain flour. First rise in a warm garage took 15 mins. I cooked for 5 mins longer than specified. 

    Added sesame seeds to the top prior to baking using water on dough to make them adhere.

    Absoultely the best bread I have ever made and I am a complete novice.  Excellent recipe.

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  • Thank you so much for this
    Submitted by CantCook on 16. April 2016 - 20:56.

    Thank you so much for this recipe.. i cant bake for peanuts and these came out so perfect and I followed the recipe and time exactly.  My boys think they are the best rolls they have ever tasted and that is saying something !!  thank you again for sharing tmrc_emoticons.)

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  • These turned out great. The
    Submitted by thegirlwho on 10. April 2016 - 11:25.

    These turned out great. The cooking time was fine for me, despite other comments, but we do have a really strong oven. Really easy and tasty.

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  • Great! Loved them.
    Submitted by KatieK00 on 26. March 2016 - 18:34.

    Great! Loved them.

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  • Are you meant to cool them in
    Submitted by LizPal on 4. March 2016 - 20:19.

    Are you meant to cool them in the oven. I didnt u derstand the comment about the longer you leave them "there" the softer theyll be. 

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  • This was my first successful
    Submitted by danielle89 on 2. March 2016 - 01:01.

    Cooking 7

    This was my first successful bread recipe. I had nearly given up hope. Came across this recipe and so glad I gave it a go. I upped the cooking time to 30mins and they were PERFECT

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  • Easy to make and delicious to
    Submitted by DChallenger on 28. February 2016 - 13:55.

    Easy to make and delicious to eat.  Making these again today. I also cooked them for a little while longer. Thank you!

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  • Delicious! I cooked mine for
    Submitted by jdulcie on 30. January 2016 - 13:59.

    Delicious! I cooked mine for a little long though based on previous comments.

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  • Terrific!  Thanks for the
    Submitted by sherrybear on 9. January 2016 - 17:19.

    Terrific!  Thanks for the recipe.  Mine definitely needed more cooking time and they were a bit dense.  I used bread flour - I'll use bakers flour next time and see how they come out.

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  • These rolls are fantastic!!
    Submitted by Sammyjane83 on 3. January 2016 - 11:37.

    These rolls are fantastic!! so soft, just perfect

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  • Made these today and they
    Submitted by DeeCee on 1. January 2016 - 21:19.

    Made these today and they were great. Can you tell me what "oil it up" means?

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  • We made these today! Newbie
    Submitted by SandiG on 1. January 2016 - 18:04.

    We made these today! Newbie to the thermomix & never made bread before. They were really good. We had to cook longer & they were a bit more dense than shop made bread rolls, but I would definately make them again. Thanks for sharing. 

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  • Great bread rolls! So fluffy
    Submitted by rtoose on 30. December 2015 - 20:14.

    Great bread rolls! So fluffy and light! 

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  • First time making bread these
    Submitted by Girl torque on 26. December 2015 - 17:10.

    First time making bread these are awesome ! Except I think the cooking time for me could have been a little longer slightly doughy but still really yummy and super easy! 

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  • I have used the mix to make
    Submitted by traceyds on 28. November 2015 - 12:34.

    I have used the mix to make whole loaves before. Looks awesome sprinkled with seeds but brush the top of the loaf with a dash of water first so they stick! I Usually make a couple of rolls too because the mix is too much for my bread tin. Surprisingly the loaf cooks in 25-30 minutes like the rolls.

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  • This has now been my go-to
    Submitted by traceyds on 28. November 2015 - 12:29.

    This has now been my go-to bread recipe every week, all year.

    Hubby's favourite variation is adding a couple of heaped tablespoons of LSA (linseed, soy,almond meal) and wheat germ before kneading. But I also use sesame,poppy, pepitas, buckwheat or whatever else is in the cupboard. WINNER!

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  • Very easy and delicious!
    Submitted by indigoblue00 on 27. November 2015 - 11:18.

    Very easy and delicious!

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  • Yes they are very good. Soft
    Submitted by planemo on 22. November 2015 - 18:28.

    Yes they are very good. Soft and delicious.

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  • [not sure what i done wrong
    Submitted by debbiecutajar on 17. November 2015 - 22:28.

    [not sure what i done wrong but mine were very heavy and not fluffy at all. The dough looked lovely and it had more then doubled in size. i had to cook them abit longer as 20 min wasnt enough they were still very raw when 20min was up. Will try again tomorrow

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