Paleo Choc-Coconut Nice Cream Cups (or Slice) by McDreamSteam. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Paleo Choc-Coconut Nice Cream Cups (or Slice)

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

18 portion(s)

Base

200 grams almonds
40 grams raw cacao powder
30 grams Raw Honey
30 grams coconut oil

Nice Cream Filling

50 grams almonds
40 grams Desiccated Coconut
10-20 grams Raw Honey
1 teaspoon Vanilla Bean Paste
30 grams coconut oil
200 grams Coconut Cream or Coconut Milk

Optional Chocolate Topping

120 grams 70% Dark Chocolate
25 grams coconut oil

Add to shopping list

6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Autumn Carnival Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Biscuit/cookie Ice cream Praline/sweets Tart Creative Easy Low budget Natural Quick Dessert Freezing

Recipe's preparation

Base:

Place almonds and cacao into bowl, mill 10sec sp10

Add honey and coconut oil, combine 30sec sp5 until a crumbly texture is achieved

If setting as a slice, pour the base contents into your dish and press down firmly with a spatula to smooth out

If setting as individual portions, use a silicone mini muffin tray (to easily remove) and cover the bottom of each section with the base contents

Freeze while making the Nice Cream filling

Nice Cream Filling:

Place almonds and coconut into bowl, chop 10sec sp10

Add remaining ingredients and combine 20sec sp5

Pour over muffin tray sections or slice and freeze for a couple of hours to enable the Nice Cream to freeze/solidify

Optional Chocolate Topping:

Place chocolate into bowl, grate 10sec sp10

Add coconut oil and melt 2min 50deg sp2. Freeze to solidify

Accessories you need

Spatula TM5/TM6
buy now

Tip

Please note this will no longer be Paleo if you add the chocolate topping. You could replace with cacao powder and coconut oil but it'll melt quicker.

make it choc-mint by adding a couple of drops of pure essential food grade peppermint oil (I prefer dōTERRA). Wild Orange for a Jaffa flavour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.