Ingredients
4 portion(s)
- 2 cm ginger, cube
- 4 cloves garlic
- 1 brown onion, halved
- 2 tbsp coconut oil
- 1 tsp turmeric ground
- 1/2 tsp coriander ground
- 1/4 tsp honey
- 2 tsp sea salt
- 2 tbsp Kasundi
- 100 g coconut cream
- 80 g tomato paste
- 600 g Chicken thigh fillets, cubed
Recipe's preparation
Add ginger, garlic and onion to mixing bowl and chop 3 sec/speed 7.
2. Add oil and saute 3 min/Varoma/speed 1.
3. Add turmeric, coriander powder, sugar, salt, Kasaundi, cream and tomato paste and mix 4 sec/speed 4.
4. Add chickenand cook 8 min/ 90ºC/"Counter-clockwise operation" /speed 1.
5. Transfer to ThermoServer for 5 minutes prior to serving.
Accessories you need
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Tip
Serve with cauliflower rice.
Kasundi is an Indian spiced tomato relish available from most supermarkets. You can make your own by using this recipe //www.recipecommunity.com.au/recipes/tomato-kasundi/54393
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentExcellent recipe and not fussy at all. Will be...
Excellent recipe and not fussy at all. Will be making this again for sure and I'm glad I made the Tomato Kasundi to go with it.
One of the easiest Butter Chickens and a smooth...
One of the easiest Butter Chickens and a smooth sauce! Needed to give chicken and extra time to ensure it was cooked. Many thanks.
This recipe is amazing! ...
This recipe is amazing!
Simple, little to no effort and cooked quickly. Could even use it as pie filling! Served with Naan bread & steamed vege.
Also made the Kasundi linked at the bottom of the recipe - also amazing and worth making!
mu01my:...
mu01my:
I'm guessing where is says sugar, it was meant to say honey
It says in step 3 add sugar??? But no sugar in...
It says in step 3 add sugar??? But no sugar in ingredients list does anyone know how much sugar
Great easy dish. I added sweet potato and peas and...
Great easy dish. I added sweet potato and peas and cooked it for 20 minutes .
This was a very nice dish. Can anyone confirm if...
This was a very nice dish. Can anyone confirm if that is the correct amount for honey? Thanks
WOW ! Best butter chicken I have ever eaten !...
WOW ! Best butter chicken I have ever eaten !
so easy & doesn't have 100 ingredients. Definitely worth the time to make the tomato Kasundi paste (recipe mentioned above). Will definitely be having again. Thank you for sharing
MOUTH WATERING ...
The Best butter chicken i've EVER TRIED.
Hubby and 3 kids loved this recipe and they ALL agree it's better than most resturants
Soooo good!! I made the kasundi recipe -...
Soooo good!! I made the kasundi recipe - delicious, and then accidentally put in a whole tin of coconut cream (oops - added more kasundi and tomato paste!) and it was still delicious! Am going to use this watered down version on the fussy kids
family favourite...
family favourite
This recipe is great, authentic tasting and super easy to make (once you have a supply of Kasundi). I double the recipe and vac seal half in the freezer. Defrosts perfectly and tastes just as good.
we half once a fortnight and arent sick of it yet!!!
Great recipe!! Easy and quick!
Great recipe!! Easy and quick!
made this last night! was
made this last night! was delish used spicy thermie made tomato relish and also added a sprinkle of cloves and cayenne pepper
This recipe is simply
This recipe is simply amazing. I made the Kasundi before so it took a little while, but otherwise this recipe is so quick and so easy! Great to have a delicious dinner during the week, without spending all the time cooking after work.
Thanks for sharing!
Really yummy and super easy
Really yummy and super easy to make. Not to mention so much healthier than your standard butter chicken recipe. I actually made my own coconut cream for this from shredded coconut, check out the recipe here >>> http://thermofun.com/thermofun-coconut-milk-coconut-cream-recipe/
Wow! Out of necessity i had
Wow! Out of necessity i had to make a lot of substitutions as i steadily realised i lacked half of the ingredients...no ginger, no tumeric, no kasundi and worse, no coconut milk. I added regular milk instead and added a handful of dessicated coconut, a teaspoon of sweet chili sauce and it turned out amazing!!
Too bad i had no rice to eat it with!
Yum!!! This was delicious,
Yum!!! This was delicious, thankyou so much
i was too worried about it
i was too worried about it being overpowering so didnt add the kasunda, i should of as it was bland without it. im going to give this one another go as it was all there just missing the taste. i also used more meat as we like meaty dishes and that was great
So yummy. So quick! I used
So yummy. So quick! I used breast meat and had no kasundi so used some homemade peach chutney I had in the fridge. Tasted amazing! Added some steamed pumpkin and a handful of baby spinach at the end. Thanks so much!
Yum and much healthier than
Yum and much healthier than the artery clogging version supplied in the thermomix cookbook. Added half an eggplant that was festering in the fridge and it thickened out the sauce beautifully. Made the kasundi too - heed the other warnings to reduce the chilli powder. I used 1 tablespoon of chilli powder and it is still too hot to handle.
Yum! Made a bulk batch today
Yum! Made a bulk batch today to freeze for lazy nights! Will add vegetables when preparing to eat. Great recipe will definatly use again!
This was amazing. Will be
This was amazing. Will be making again.
Wanting to cook this for a
Wanting to cook this for a house full of boys tonight - can you double this recipe or do I need to make two lots?
Sensational! I used a tomato
Sensational! I used a tomato relish instead of kasundi
It's modified from the
It's modified from the thermomix to make it 'clean'.
i made this last night as a
i made this last night as a quick dinner, was a little sceptical as i ddint have time to make the kasundi so was a little on the salty side but amazing all the same !!!! i will def be making this again .
This is almost identical to
This is almost identical to the chicken butter cream from the thermomix recipes? Same photo. Anyone tried both?
A delicious and quick recipe.
A delicious and quick recipe. Thank you so much for sharing.
OMG Soooo YUM - if you
OMG
Soooo YUM - if you haven't made this yet, your missing out!
Thank you!! Xx 5/5 of course!
Tasted amazing but my chicken
Tasted amazing but my chicken shredded - my fault for using tenderloins I think.
Best butter chicken ever.
Best butter chicken ever. Yum!
Hubby loved it, I used
Hubby loved it, I used chicken breast for mine. So quick, easy and delicious.
Absolutely delish. Highly
Absolutely delish. Highly recommend making the kusundi.. We also use it on our sandwhiches so it doesn't go to waste.. Also the recipe says to add sugar but its not in ingredient list? Not sure if they mean honey or the recipe has been changed. Anyway I didn't use either in mine.
this is seriously delicious
this is seriously delicious and easy to make. best of all its dairy free. thank you so much
My daughter requested this
My daughter requested this when she came to visit. She loved it and so did I. I even made the Kasundi using my own tomatos. Served with brown rice. Thanks so much for posting
So easy and tastes great.
So easy and tastes great. Recipe suggested by a local business who make and sell there own mountain pepper products including a kasundi that was perfect in this recipe.
Love this dish...myo Kasundi
Love this dish...myo Kasundi and its really delicious. Great thats its so quick to make. Definitely a fav for us!
Yum! Really nice! I lke this
Yum! Really nice! I lke this better than the one in the Everyday Cook Book
Very tasty! and so very easy.
Very tasty! and so very easy. will diffantly be making this on the regular basis
I made the kasundi first
I made the kasundi first which was a hit, loved this much more than the EDC butter chicken recipe which just didn't gel for me. I cooked the chicken longer as found mine wasn't cooked enough and served with rice. Have made several times a favourite! have to make the cauliflower rice! Made this after a girlfriend recommended as a staple in her family meals.
Oh wow, such a simple meal to
Oh wow, such a simple meal to pull together and so much flavour, just perfect to pull together when I get home late from work. I used tomato chutney this time but I think I'll definitely try making the kasundi for next time
quite average. just an
quite average. just an ordinary curry in our opinon.
Joelene Mackie<span style="color: #113c2b; font-family: 'Arial',
Lovely receipe, I did not add
Lovely receipe, I did not add salt and had it with rice. It was a little strong on tomatoe, but enjoyed by all.
This was really tasty, and
This was really tasty, and really fast and easy to make. And so much better for you than regular butter chicken! I made the kasundi using the above recipe and I'm glad I made the effort, the flavour in this dish was amazing. I only had coconut milk so had to use that instead of the cream and as a result the sauce was a little runny but still really good. Also just used olive oil instead of coconut oil. Will definitely be making this regularly. Has anyone tried this with chicken breast instead of thigh?
Delicious!!!!!
Delicious!!!!!
Hi I make regularly and
Hi I make regularly and freeze, love it!!!!! Thanks!!!!!
Hi I don't yes any salt
Hi I don't yes any salt all!!
Very yummy, but we also found
Very yummy, but we also found it too salty. Will use less next time.
Very yummy, will be making
Very yummy, will be making this one again, thankyou
Very easy & delicious.
Very easy & delicious. Couldn't find Kasundi, used spicy tomato chutney instead & it worked.