Ham and Chicken Meatballs

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Ham and Chicken Meatballs

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Ingredients

18 piece(s)

Ham and Chicken Meatballs

2 cloves garlic, peeled
1 tbsp dried italian herbs
350 g chicken breast, cut in 3cm cubes semifrozen
200 g ham, cooked, roughly chopped
50 g breadcrumbs
1/2 tbsp Vegetable stock paste
Mixed veges

Tomato Sauce

1000 g fresh tomatoes, cut in quarters
1 tbsp dried italian herbs
2 cloves garlic, peeled
1 tbsp Vegetable stock paste
20 g olive oil

Maple Mustard Mayonnaise

250 g Grapeseed Oil
1 egg, at room temperature
1 tbsp Dijon mustard
40 g Maple syrup

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course 2nd main course Appetizer Main course Starter Alcohol-free Egg free Lactose free Non-dairy Nut free Dinner Lunch Snack Steam cooking with Varoma Meat dish

Recipe's preparation

Meatballs

Add garlic to bowl 3 secs spd 7 MC on. Scrape down and repeat if necessary.
Add chicken to bowl and turbo 4-6 times until chicken is minced MC on.
Add ham, herbs, breadcrumbs and stock paste, 20 secs spd 8 MC on.
Roll into meatballs, place on varoma tray and set aside.

Sauce

Add garlic to bowl 3 secs spd 7 MC on.
Scrape down.
Add oil and saute 3 mins Varoma spd 1 MC on.
Add tomatoes, herbs and stock paste and chop 5 secs spd 5 MC on.
Place varoma in position and set 20 mins varoma spd 1
After 5 mins add mixed veges to varoma tray and continue cooking.
Add meatballs and veges to thermoserver to keep warm.
If the sauce is not thick enough, cook an additional 10-15 mins Varoma spd 1 with MC off and basket on lid.

Mayonnaise

Weigh oil into a jug and set aside.
Add egg, mustard and maple syrup to bowl MC on.
Whilst blades are spinning on spd 4, slowly add oil onto lid until all combined (approx 2-3 minutes)

Accessories you need

Varoma
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Simmering basket
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Spatula TM5/TM6
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Tip

Meatballs can be served with tomato sauce and veges as a main dish, or with maple mustard mayonnaise as an appetiser or snack.

Omit veges if using as a snack, and add 1000g water to bowl instead of the tomato sauce ingredients.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.