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Ingredients
12 portion(s)
Skinless Chicken Sausages
- 4 clove garlic
- 1 handful of fresh herbs
- 800 g chicken breast fillets
- 1 tbsp dried italian herb mix
- 1 tbsp Vegetable stock paste
- 1 tbsp tomato paste
- 2 tsp Dijon mustard
- 1 egg
- 120 g feta or home made halloumi
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6
25min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Add garlic and fresh herbs to bowl. 3 secs spd 8 MC on.
Add remaining ingredients to bowl. Turbo 2 secs 5 times. MC on
Form into sausage shapes approx 75g each, and place on varoma and varoma tray.
Add 1000g water to bowl (rinse bowl, no need to wash properly).
Place varoma into position and cook for 15 mins Varoma spd 1.
Serve with your favourite sauce.
Skinless chicken sausages
10
Accessories you need
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Varoma
buy now -
Spatula TM5/TM6
buy now
11
Tip
this recipe can be used to make meatballs as well
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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