Chimchirri Butter by Simply D'lish. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Chimchirri Butter

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

1 jar(s)

Chimchirri

3-5 cloves garlic
1/2 brown onion
2 cups of parsley and/or coriander, firmly packed
1-2 sprigs oregano, fresh, optional
2 tablespoons red wine vinegar
1 tablespoon lime juice
1/2 to 1 teaspoon dried chilli flakes
1/4 to1/2 cup olive oil

Butter

500-600 grams Full Fat pouring Cream, (whipping)
500 grams water, chilled

Add to shopping list

6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Side dish

Recipe's preparation

Chimchirri

1. Add Garlic and onion and chop speed 7 for 4 seconds

2. Scrape down bowl and repeat step 1 to achieve finer consistency

3. Put in Parsley, coriander and oregano (if using) and Turbo for

1-2 secs (scrape down sides and repeat until you get fine but not pureed consistency)

4. Add vinegar, lime juice, chilli flakes and olive oil and "Gentle stir setting" "Counter-clockwise operation" for 10 secs until well combined

5. Place in sterilised jar, making sure it is covered with Olive Oil and store in the fridge

(will keep for up to 3 weeks)

Butter

1. Make TM butter per instructions from The Everyday Cookbook (EDC)

2. Use half portion of the butter for this recipe

Chimchirri Butter

1. Place the half quantity of butter along with 30-50 grams of the Chimchirri into the bowl and mix for 20 seconds, "Counter-clockwise operation" speed 2.

2. Place onto glad wrap or baking paper and roll into a log

3. Refrigerate until ready for use

Accessories you need

Spatula TM5/TM6
buy now

Tip

Chimchirri works well as a marinade for Chicken, Beef or Lamb

It can also be used as a sauce / side dish

Chimchirri Butter

Chimchirri Butter is delicious served ontop of your favourite Steak, Lamb Roast, Chicken or fish

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.