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1 Wholemeal roast meat and veg fritter

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Wholemeal roast meat and veg fritter

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Ingredients

20 portion(s)

fritters

  • 250 g Wholemeal SR Flour
  • 250 g Milk
  • 1 egg
  • 1.5 tbsp Veg Stock Paste (EDC)
  • 200 g Peas corn carrot, Or veg of choice
  • 1 onion
  • 300 g Leftover roast meats, Ham, turkey, pork
  • 150 g cheese
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  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Grate cheese 10 seconds speed 5 set aside

    Chop roast meat and onion 7 seconds speed 4 - can vary depending on texture preferred, set aside.

    Add milk, flour, egg and stock paste to bowl mix 20 sec speed 3.

    Add meat and onion mix and cheese to bowl mix Counter-clockwise operationspeed 3 30 seconds.

     

    cook in frypan oiled.

     

    delicious hot with a salad or cold for lunches th next day.  you can use any leftover meat or even add corn.

     

    Fritters can be kept warm in a thermoserver with some paper towel on the bottom

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great Fritters!...

    Submitted by snskitchen on 3. March 2016 - 20:43.

    Great Fritters!

    3/4 of the family loved it!!! I used corn beef and parmesan cheese but only half the amount.

    edit - added extra egg and 1tsp of onion powder, used GF self raising flour.

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