Fun Fatty foods
Ingredients
4 portion(s)
- 1 onion large
- 3 garlic
- 50 grams EVOO (extra virgin olive oil)
- 370 grams Aborio Rice
- 3 tbsp TM veggie stock concentrate
- 200 grams diced Pumpkin
- 1100 grams water
- 2 handfuls fresh spinach
- 80 grams white wine
-
6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Place onion and garlic into the bowl and chop for 3 secs speed 4.
2. Add oil and saute on 2mins/100C/
"Gentle stir setting" 3. Insert butterfly if using. Add rice and wine and cook for 2 mins /100C/
"Gentle stir setting" / 
"No counter-clockwise operation" 4. Add stock, water and pumpkin (and mushrooms if using) and cook for 20 mins on 100/
"Counter-clockwise operation" / "Gentle stir setting" .5. Line thermoserver with spinach, pour risottto in and let rest for min 5-10 minutes to reduce.
6. Serve with Parmesan cheese
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
Depending on size and type of pumpkin you may need to cook for 3 - 5 minutes longer.
If you have mushroom available and to your taste add when adding pumpkin.
If choosing to not use wine keep the step and saute rice without wine.
Cook with or without Butterfly.
Freezes fine.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Mutter Paneer
-
Chana Masala
-
SOP SAYUR by @cookinglevi
-
Indian spiced vegetable and chickpea parcels
-
Deb's Vegie burger
-
Pesto bean soup
-
Ringan (Eggplant) Bateta (Potato) nu Shaak (Vegetable)
-
Variation Scrambled Tofu
-
Cheesy pasta
-
Greek Pie
-
Layered Steamed Vegetables
-
Sauteed Siamese Gourd by @levi_nathania
-
Costco Chicken Bake
-
Sheet Chocolate Cake
-
ANZAC Biscuit
-
Sammy's Dixie Chicken
-
Beetroot, Fennel and Blue Cheese Burgers
-
Blue cheese & Broccoli soup
-
Goodness Immune Booster Gummies
-
Tuna Patties Panko Crumbed
-
Mr Novak's Tea (Hungarian Ghoulash)
-
Spinach & Ricotta Delicious Rolls
-
Mutter Paneer
-
Gluten free no bake cheesecake
Comments
Add a commentI'm not sure what I've done, I did follow recipie...
I'm not sure what I've done, I did follow recipie but have had to cook for over 40 mins. 😩😐ended up turning more in a glag type of risotto. I think maybe I did the pumpkin too big. They look smal enough but who knows
This was great to make. Added mushrooms. To suit...
This was great to make. Added mushrooms. To suit our taste I will be adding more garlic and pumpkin in future. I will also substitute water for stock.
Wow, this is amazing. Even the kids demolished it.
Wow, this is amazing. Even the kids demolished it.
I think your picture might be from a magazine...
I think your picture might be from a magazine because mine was nothing like it.
Maybe needs less cooking time?
Find me at Kirls Thermo Updates (Facebook & Instagram)
leanne_eddy:...
leanne_eddy:
Made mini pizzas for my 4 & 2yo, thanks for the idea
I love this risotto, easy, delicious and a firm...
I love this risotto, easy, delicious and a firm family favourite. Great to make arancini with the leftovers!
Great recipe and I added more pumpkin about 600g....
Great recipe and I added more pumpkin about 600g. Chopped some up smaller so dissolved when cooking to hide from the kids
I use bone broth instead most
I use bone broth instead most of the time. Water if nothing
facebook pg:
https://www.facebook.com/Funfattyfoods
https://funfattyfoods.wordpress.com/
I use bone broth instead of
I use bone broth instead of wine most of the time
Just use water if you dont have either.
facebook pg:
https://www.facebook.com/Funfattyfoods
https://funfattyfoods.wordpress.com/
What can I use instead of
What can I use instead of white wine? Thanks.
Absolutely delicious it was a
Absolutely delicious it was a big hit and easy to make for my vegetarian and gluten free friend
Great quick and easy meal! I
Great quick and easy meal! I added mushrooms and cooked for 4mins longer.
Loved it, I did stir through
Loved it, I did stir through a generous portion of Parmesan at the end and served with cracked pepper. May add chicken or bacon next time.
I do not like risotto but
I do not like risotto but this is beautiful! Kids are taking it in their lunches tommorow. I grated 40g of Parmesan at beginning and placed on top while resting in thermoserver. I did need to cook for 6 more minutes
Yummo Great Easy Vegetarian
Yummo
Great Easy Vegetarian Dinner
Cooked this last night, it
Cooked this last night, it was yum! I added frozen spinach about 5 minutes before the end of cooking rather than using fresh in the thermoserver, and it turned out really well. Thank you!
1st recipe for me! It was
1st recipe for me! It was easy and worked out well. I loved it and found the seasoning was just right but hubby added salt to his (personal tastes I guess). Will happily make again
Lovely dish definitely needed
Lovely dish definitely needed seasoning and Parmesan cheese. I added a bit of thyme too
Extra vigirn olive oil
Extra vigirn olive oil
This is a lovely recipe! It
This is a lovely recipe! It has such a nice consistacy. I added 1 & 1/2 slices of bacon, thyme and mushrooms. Oh and stirred in some paramesan cheese before serving. Thanks!
Very nice recipe. Very happy
Very nice recipe. Very happy with flavour. Not bland at all for me. Thank you
Are you using the Tmx veggie
Are you using the Tmx veggie stock? I'm guessing not?
facebook pg:
https://www.facebook.com/Funfattyfoods
https://funfattyfoods.wordpress.com/
Easy recipe but agree that it
Easy recipe but agree that it is lacking in favour. Perhaps adding chicken or bacon would help give it more flavor as it is quite bland. But that being said it was devoured by my 3 yr old
Bit bland. Needed salt and
Bit bland. Needed salt and pepper at the very least. I also roasted the pumpkin first and added it towards the end. Tasted good with the additions.
One of my daycare children
One of my daycare children said 'actually this is very nice' which is a compliment considering he wanted to eat pasta.
Will make it again but will cut the onion and garlic more as they could pick the bits out
Quick and easy, love it!
Quick and easy, love it!
I added the parmesan and also
I added the parmesan and also roasted pine nuts but this was still rather bland. Its was okay but just tasted like it was missing something. I think as someone else mentioned it would be nice if the pumpkin was roasted before adding.
Fantastic recipe. Live the
Fantastic recipe. Live the idea of using the butterfly as so many other risotto recipes have shredded the vegetables I added.
I also only used one clove of garlic and reduced the water so the risotto was nice and thick!
A great tasting recipe. Added
A great tasting recipe. Added some chilli to give it a bit of zing...worked a treat. Even the people in the house who dont like pumpkin raved about it
It was delicious. My husband
It was delicious. My husband made it all by himself and was happy with the result. It will now be a regular item on our Menu.
This is delicious! I reduced
This is delicious! I reduced the stock to 2 tbsp based on previous comments, substituted the wine with water and added mushrooms as suggested. The whole family loved it. I will be making this regularly! Thanks for the recipe
Absolutely delish!!! Added
Absolutely delish!!!
Added some pine nuts, Parmesan and a bit of crumbled feta as a garnish and was beautiful!! My 16 month old loved it too! (Minus the pine nuts for her obviously
)
yes
yes
facebook pg:
https://www.facebook.com/Funfattyfoods
https://funfattyfoods.wordpress.com/
yes stock from EDC made on
yes stock from EDC made on himalayan salt.
facebook pg:
https://www.facebook.com/Funfattyfoods
https://funfattyfoods.wordpress.com/
Totally love it. My partner
Totally love it. My partner makes it while I sit back & enjoy the rest of the white wine!
3 tblsp of the veg stock
3 tblsp of the veg stock concentrate is way too much!! Was very salty.
I also had to cook it for 20 minutes longer. Apart from that I thought it was a good, easy recipe. I added pine nuts too.
Yum, thanks! I halved the
Yum, thanks! I halved the recipe, added sage and thyme with the onions and garlic, then added feta chunks to it when I popped it in the thermoserver.
Made this one last night and
Made this one last night and it was barely palateable
tasted like garlicky mush. I initially thought 3 cloves seemed like a lot but followed the recipe completely due to the great reviews, but shoils have followed my gut! Waaaaay too much garlic and not enough flavour from anything else.
Delicious! Thanks so much. I
Delicious! Thanks so much. I will be making this one again for sure!
I made this yesterday and was
I made this yesterday and was very pleased with the flavour ....added some Parmesan cheese and a handful of button mushrooms ...will certainly add this recipe to my favourites... Is much better than the EDC Mushroom Risotto...
mariabond wrote: when you say
I was wondering the same thing. I made it tonight, added the 3 tablespoons of concentrate stock and the whole lot was inedible.
where did I go wrong?
Really liked this. I grated a
Really liked this. I grated a load of parmesan first, ready to sprinkle over at the end. I also had no vege stock concentrate so I used chicken stock powder. It was quite a thick risotto after sitting in the Thermoserver for 5 minutes, but that didn't bother me. It made the little bit of leftover quite a solid lump the next day though!
Yummy! I chopped the onion
Yummy! I chopped the onion longer and added broccoli. Even my fussy 4 yo who usually doesn't eat veggies liked it!
Love this, I make it once a
Love this, I make it once a week now. I love the freshness the pumpkin provides...not to mention how much spinach I can cram into it
Fabulous. Absolutely loved
Fabulous. Absolutely loved it. Huge hit! I stirred on speed 1 which seemed to be more effective, & also chopped the onion a bit longer.
FB: Ali Hammo - Thriving with Thermo
Thermomix Consultant, Caramel Queen and Creator of the Ohhh Emmm Geee recipe series
Delicious risotto and easy to
Delicious risotto and easy to follow instructions
So delicious. Made this as
So delicious. Made this as per recipe except I chopped the onion a little extra (don't like it too chunky) and used coconut oil instead of olive oil (I don't use olive oil in heated dishes). Yum!
We have this once a week. My
We have this once a week. My 8 month old LOVES it. Works perfectly ever time, and makes enough for dinner and left over lunch the next day....
We have this once a week. My
We have this once a week. My 8 month old LOVES it. Works perfectly ever time, and makes enough for dinner and left over lunch the next day....
Yum! This is the first thing
Yum! This is the first thing that I have made in my new thermomix and it was a very easy, very tasty success. I left out the wine and added mushrooms. i am very happy and look forward to making again!