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Aldemor Pepper Chutney

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Recipe not tested
Aldemor Pepper Chutney Recipe not tested
by Aldemor
created: 2013/05/12 changed: 2013/10/01
3

Ingredients

Chutney

  • 2 extra large red peppers, cut into thin strips
  • 6 green chillies deseeded, cut in half lengthways
  • 1 red onion quartered
  • 2 large tomatoes halved
  • 60 g dried apricots, (whole or halved)
  • 1 clove garlic
  • 50 g olive oil
  • 3 tablespoon balsamic vinegar
  • 2 tablespoon Dark Brown Sugar
  • 100 g red wine
  • 1 pinch salt to taste
6
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8
Recipe is created for
 
 Thermomix TM 31

Recipe's Preparation


1.

Place onion, garlic and chillies into Closed lid and chop 5 secs on speed 5.  Add tomatoes and chop 4 secs on speed 5.  Add all other ingredients to Closed lid and cook for 35 mins at 100 degrees on speed 1.5.

 

Place into sterilsed jars and seal.



2.

Describe the preparation steps of your recipe



5

Recipe's preparation


1.

Place onion, garlic and chillies into Closed lid and chop 5 secs on speed 5.  Add tomatoes and chop 4 secs on speed 5.  Add all other ingredients to Closed lid and cook for 35 mins at 100 degrees on speed 1.5.

 

Place into sterilsed jars and seal.



2.

Describe the preparation steps of your recipe



10

Tip

Serve with any cold meat or fish.  Great with crusty bread or add to your pizza base for that bit of extra zing.

Long medium green chillies have been used for this recipe, however if you like it hot, try using the small red chillies to your tastebuds.

This recipe makes about 800g quantity of chutney.

11

Tip

Serve with any cold meat or fish.  Great with crusty bread or add to your pizza base for that bit of extra zing.

Long medium green chillies have been used for this recipe, however if you like it hot, try using the small red chillies to your tastebuds.

This recipe makes about 800g quantity of chutney.

This recipe was created by a member of Recipe Community and has not been tested by Vorwerk Thermomix or Thermomix in Australia and New Zealand. Vorwerk Thermomix and Thermomix in Australia and New Zealand assume no liability, particularly in terms of quantities and success. Please always observe the safety instructions provided in the Thermomix product manual.
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COMMENTS (2)

Thank you so much for your lovely comment.  You are going to enjoy your thermomix as much as I do.  It's all about experimenting and even when you have failures, that's okay too.  If you want you can visit my page on facebook where I share some of my adventures with Thermomix.  Thanks again and good luck ! www.facebook.com/aldemorforyourthermomix

Aldemor for your Thermomix

I'm fairly new to the thermomix and having previously hated cooking (never did it...lived off toast and pasta), I'm now completely hooked! This recipe sealed the deal for my family in believing in the Thermomix too. I made the chutney in two batches, one batch with a single red chilli, and one batch (for my father-in-law) with 3 red chillis. 

Thank you for providing a delicious recipe and great instructions. Now I'm off to try baking a cake... Smile