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4
Ingredients
4 portion(s)
- 1-2 cloves garlic
- 15 g cooking oil
- 1 piece chicken thigh fillet, about 100g cut into strips (optional)
- 1 can 420g creamed corn
- 2 heaped tsp corn starch mixed with 1/2 MC water, dissolved in 50g water
- 1 tsp chicken stock or veg stock
- 1 egg
- 500 g boiled water
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6
5min
Preparation 5minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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9
5
Recipe's preparation
- Place garlic in TM bowl and chop it for 5 sec/speed 6 then scrape garlic down
Add oil and saute for 2 mins/100 degree/speed 1
Add chicken and cook for 2 mins/100 degree/Reverse/Speed 1
Add creamed corn, chicken stock (or vegetable stock) and boiled water and cook for 4 mins at 100 degree on speed 1
set 1 more minute at 100 degree speed 1, slowly add corn starch mixture through opening then the egg
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
can be vegetarian soup, just omit chicken and chicken stock
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentYUMMM...
YUMMM
If you double the recipe- just double the cooking times(only the cooking times) and use 3 garlic cloves. Another addition- spring onions
Delicious, I added 3 spring onions and 2 eggs plus...
Delicious, I added 3 spring onions and 2 eggs plus 220grms chicken breast. Will be making more often.
Delicious and simple i added 4 spring onions with...
Delicious and simple i added 4 spring onions with the garlic.
I am not really a fan of soup but I tried this...
I am not really a fan of soup but I tried this when I was sick. I used 250grams of chicken instead and I also added an extra egg, half an onion and half a teaspoon of ginger. It was quite nice.
My family of 3 adults n three yo all loved the...
My family of 3 adults n three yo all loved the soup. I doubled the chicken, also added half onion, sml stick of cherry n half carrot n chopped it with garlic n then sautéed in first step. Added xtra 100 mls of water. Next time will add a small Potato cubed n give extra time to cook. tku for recipe.😊
I liked this soup but due to things I need to...
I liked this soup but due to things I need to alter I have reduced rating.
Definately needed more chicken and it didn’t shred like in other recipes so I had to do this after the fact.
great soup used frozen corn and chicken slices,...
great soup used frozen corn and chicken slices, worked well just cooked it for longer just doubled the time and added some more seasoning. So quick and easy.
We love this! So simple and so tasty. I made some...
We love this! So simple and so tasty. I made some variations. 400 grams of chicken (cooked an extra 1.30mins on this step) - 3cms of ginger and half an onion to the first step (cooked for 30 seconds longer) - instead of adding boiling water and the chicken stock I just used liquid chicken stock and filled it to just under the full line (about 900mls of chicken stock). It was so good!
Delicious!!
Delicious!!
Excellent and easy. Thanks for sharing....
Excellent and easy. Thanks for sharing.
I've done this with peas and or spring onion to add a bit of colour, huge success.
Wow So quick and easy to make and delicious The...
Wow! So quick and easy to make and delicious! The only variation I used was to shred the chicken after cooking it. Thanks for the recipe!
Great dish made double so we have leftovers for a...
Great dish, made double so we have leftovers for a rainy day
Great soup, like others I add
Great soup, like others I add extra chicken & shred it before adding the corn etc.. Thanks for sharing
So so so easy - hubby says it
So so so easy - hubby says it tastes as good as the one we buy from the restaurant!
This was easy, swift and
This was easy, swift and yummy. Admittedly I changed it up a wee bit. I omitted the garlic but added 1/2 an onion (brown) which I cooked at Varoma temp for 5 mins after it was chopped. I also doubled the chicken so added 30 secs to the original cook time. I then deleted 100mls of the water from the recipe for a thicker outcome. Really enjoyed this with a garnish of flat leaf parsley.
Absolutely beautiful soup,
Absolutely beautiful soup, whipped it up today for lunch! Kids would love this one!
M.A.Beggs
I used 200g chicken and the
I used 200g chicken and the rest the same. Beautiful. Loved it.
Modified recipe to suit my
Modified recipe to suit my needs but a nice quick easy soup
Yum, yum, yum!,, whole family
Yum, yum, yum!,,
whole family loved it... And my kids are hard to please.
Amazing!!
Amazing!!
whole fam loved this which is
whole fam loved this which is surprising as hubby normally hates soup! Added a red onion & some roastead sesame oil at start. Increased chicken to 200gms & used my chicken both broth instead of water & stock. will def be one of my winter go to soups. Thx for sharing
Better than what you would
Better than what you would get from chinese take away!
i add 400grm chicken thigh and when cooked turn to number 5 speed for a few seconds to shred. I add 750grm water and 3 tins of creamed corn and use the chicken stock concentrate from bcb.
Beautiful soup. I increased
Beautiful soup. I increased chicken to 500g and once cooked I shredded it on speed 4 reverse for 4 seconds.... Mmmm yum. I added an extra can creamed corn 420g, chopped a small onion with the garlic at the start & added an extra 250g water and ended up with a gorgeous thick soup that everyone loved. Thanks for sharing
Made this tonight. Was
Made this tonight. Was delish!
I doubled the recipe but used 500g of chicken breast. Cooked it for 30 minutes. Once cooked i blitzed on speed 4 to shred the chicken.
Yummm!
I added ginget, a splash of
I added ginget, a splash of fish sauce and soy sauce. Omitted the eggs and added fine rice noodles. Very nice!
Delicious
Delicious
Chicken soup: Simple, tasty, nutritious. This...
Chicken soup: Simple, tasty, nutritious. This divine recipe ticks all the boxes.
My favourite soup, I think
My favourite soup, I think I've made it 20 times. Love it, healthy and great.
Doubled the recipe and it was
Doubled the recipe and it was still perfect. I added angel hair noddles and it thickened it up so added more water and stock - perfect!
Yum, made this tonight. added
Yum, made this tonight. added some noodles at the end too for the kids!
Tasty and easy to make.
Tasty and easy to make. Everyone loved it.
Much, much better than
Much, much better than restaurant bought! I added chicken to rice basket along with a chunk of ginger, peppercorns and an onion halved. Also added corn kernels and sliced snow peas. Loved by everyone even critics! I'm adding this to my favourites.
So easy to make and tastes
So easy to make and tastes great but will probably try to add a bit more flavor next time
This soup is delicious....my
This soup is delicious....my husband and children both ate this (bonus!). I added a thumb size piece of ginger with the garlic, and sliced spring onion at the end. Yum
So yummy and so easy! Thank
So yummy and so easy! Thank you - big hit with the kids which is always a hurdle! X
This soup is delcious. I
This soup is delcious. I wouldn't change a thing!
soy sauce when serving is great.
This was delicious and very
This was delicious and very easy to make
So quick and easy. whipped
So quick and easy. whipped this up when partner & I were both sick. Both enjoyed it & made us feel just that little bit better.
Nice and easy. Added garlic
Nice and easy. Added garlic salt when serving for hubby.
So easy to prepare and very
So easy to prepare and very tasty!
This soup was beautiful !!
This soup was beautiful !! The whole family loved it . I did as others suggested and doubled the recipe. I also put 1 onion halfed , a handful of black peppercorns and 1 tbsp of crushed ginger into the steaming basket and let those flavours infuse whilst The soup was cooking. I whisked up 2 egg whites only , with a little water and added them at the end rather than a the whole egg . Another tip if you need to make a big batch is don't add your chicken whilst the soup is cooking, this leaves more room in the jug which I had filled to the 2 lt mark . i had steamed and shredded a heap of chicken before starting the soup , I then just poured the soup into a large storage container covering all the chicken , made a huge hearty batch . Tasted better than our local chinese take away
super easy and delicious. I
super easy and delicious. I did use 2 chicken fillets and 2 eggs to increase the protien value.
Yumm.
Quick and easy dish that
Quick and easy dish that tastes delicious. My family really enjoyed this soup.
Yummm! So easy. Even eaten by
Yummm! So easy.
Even eaten by fussy hubby and miss2yo.
The family loved this soup.
The family loved this soup. I did add some soy sauce prior to serving. Will make again
Thank you this is delicious!
Thank you this is delicious! I used 4 chicken thighs and 2 tins of normal corn (not creamed) added ginger then some spring onions at the end - YUM!!
Made this last night for
Made this last night for dinner - absolutely beautiful soup! So easy to make and tasted just like the soup from our local Chinese restaurant. I will try to make again using less garlic (I went a bit heavy handed oops!) and some ginger and spring onions.
Thanks so much for sharing. This is one of my fave soups!
Great recipe, very easy to
Great recipe, very easy to make and always delicious!
Have made this a few times
Have made this a few times now and double all ingredients otherwise we are fighting over the last bowl. Each time slightly different. add ginger or onions or soy sauce, really just depending on how you feel.
A favourite in our house.
A favourite in our house. Thanks for the recipe