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CHUNKIER SPAGHETTI BOLOGNESE

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Recipe not tested
CHUNKIER SPAGHETTI BOLOGNESE Recipe not tested
user icon by Trish B
created: 2012/03/08 changed: 2013/02/02
3

Ingredients

Portions6 portion(s)
MINCE SAUCE

  • 500 g veal minced or pork mince (in TM) or bought Mince
  • 1 --- small onion
  • 2 cloves garlic
  • 1 bottle passata
  • salt to taste
  • herbs of your choice
  • 30 g olive oil
6
21m
Preparation
Baking/Cooking 20m
7
Difficultyeasy
Appropriate for Thermomix ®-Beginners
8
Recipe is created for
 
 Thermomix ® TM 31

Recipe's Preparation

Mince sauce

Chop onion & garlic at speed 7 for 5 seconds.

Add oil and saute for 2 minutes at 100 degrees speed 1.

Add bottle of passata, salt & herbs and cook at 100 degrees for 20 minutes speed 1.

Add mince through the hole of the lid and mix with the aid of spatula.  Put steaming basket over the hole and cook at 100 degrees for 8 minutes on REVERSE - speed soft.

Serve with cooked pasta.

 



5

Recipe's preparation

Mince sauce

Chop onion & garlic at speed 7 for 5 seconds.

Add oil and saute for 2 minutes at 100 degrees speed 1.

Add bottle of passata, salt & herbs and cook at 100 degrees for 20 minutes speed 1.

Add mince through the hole of the lid and mix with the aid of spatula.  Put steaming basket over the hole and cook at 100 degrees for 8 minutes on REVERSE - speed soft.

Serve with cooked pasta.

 



Accessories you need

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10

Accessories you need

Simmering basketSimmering basketbuy now
SpatulaSpatulabuy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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COMMENTS (8)
5
5

Enjoyed this very much!!

Quick and Easy tasty meal my whole family loves!! Smile

Stacey85

thanks for this, I love the bolognese but the edc one is not chunky enough, this was perfect!

4
4

Thanks, I just used pork, also chopped up carrot and celery, plus added mushrooms to sneak the vegs in for kids

4
4

I used a combination of pork and veal mince - tasted great. I also used a jar of chunky garden pasta sauce as I didn't have passata. A lovely, quick meal. 

4
4

Big smile so happy with this simple and yummy recipe. I added herbs from the garden and a mixture of pork and beef mince. Loved it - thanks for sharing

Jenny

When was the butterfly meant to be attached? How much passata sauce?

 

K mcboundy

3
3

Smile

Added fresh rosemary, thyme and parsley. Easy dish and vey enjoyable.