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Gluten Free Shortcrust Pastry

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Recipe not tested
Gluten Free Shortcrust Pastry Recipe not tested
created: 2013/08/14 changed: 2013/08/14
3

Ingredients

Portions450 g
Pastry

  • 30 gram Raw Sunflower Seeds
  • 30 grams Pepita Seeds (pumpkin)
  • 250 grams Phillidephia cream cheese
  • 140 grams Gluten free plain flour
  • pinch salt
6
15m
Preparation 5m
Baking/Cooking 10m
7
Difficultyeasy
Appropriate for Thermomix®-Beginners
8
Recipe is created for
 
 Thermomix® TM 31

Recipe's Preparation

Method

1.


2.

Weigh the seeds intoClosed lid, place lid on and mill on speed 9 for 10 seconds.

Add the rest of your ingredents.  Put lid on without Measuring Cup so you can look in and mix on speed 6 till small balls form, about 15 seconds.  Take out pastry ingredients and put onto Thermomat or floured surface and roll with hands into smooth ball.

place wraped in fridge for 30 mins before use.

 

Shape pastry to fit your choice of tin/s and blind bake on 180 degrees for 10 mins, let cool and fill with your filling of choice.

 



5

Recipe's preparation

Method

1.


2.

Weigh the seeds intoClosed lid, place lid on and mill on speed 9 for 10 seconds.

Add the rest of your ingredents.  Put lid on without Measuring Cup so you can look in and mix on speed 6 till small balls form, about 15 seconds.  Take out pastry ingredients and put onto Thermomat or floured surface and roll with hands into smooth ball.

place wraped in fridge for 30 mins before use.

 

Shape pastry to fit your choice of tin/s and blind bake on 180 degrees for 10 mins, let cool and fill with your filling of choice.

 



10

Tip

 

 Thermomix Bread Mat very useful as it's a non stick surface to roll pastry on  

11

Tip

 

 Thermomix Bread Mat very useful as it's a non stick surface to roll pastry on  

This recipe was provided to you by a Thermomix® customer and has not been tested by Vorwerk Thermomix® or Thermomix® in Australia and New Zealand.
Vorwerk Thermomix® and Thermomix® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix® instruction manual at all times.
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COMMENTS (2)

This is delicious. My fussy husband loves it and so do the kids. I use it as a base for mini quiches. 

Hi Leanne, I made your pastry last night as the base for my quiche.  It turned out wonderfully & was so easy to make.Smile