Cajun Chicken Salad by CaityBaileyW. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cajun Chicken Salad

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Ingredients

1 jar(s)

Dressing

50 g Sweet Soy Sauce
1/2 tablespoons sesame oil
50 g sweet chili sauce
1/2 red onion
1 1/2 cm ginger
2 cloves garlic
2 cm red chili, Seeds removed
2 tablespoon coriander
25 g brown sugar
250 g vegetable oil

Salad

4 chicken breasts, Cut into cubes, marinated in Cajun spices
200 g cherry tomatoes
200 g Roast cashews
120 g shaved parmesan, (optional)
1 package english spinach
2 Avocados
1/2 package Changs crispy noodles

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Main course Side dish

Recipe's preparation

Dressing

Place all ingrediants into the Thermomix and blend for approx 30 seconds on speed 10 or until combined.

Salad

1. Cut the chicken into cubes and coat in cajun spices. Marinate for as long as desired

2. Bake the chicken for about 20 minutes in the oven on 180 degrees.

3. Assemble the salad but if not serving straight away leave out the noodles and cashews and toss through before serving.

Accessories you need

Spatula TM5/TM6
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Tip

If using preminced ginger, garlic, chili and coriander - measurements should be about 1/2 tablespoon each.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.