CHILLI

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CHILLI - JJ's Spicy Thermo Kitchen

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Ingredients

1 jar(s)

50 g fresh chilli
1 cm lemongrass stem
25 g shallots
5 cloves garlic
60 g water
100 g fresh diced tomato
Salt and pepper

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Side dish

Recipe's preparation

Place chilli in TM bowl and chop for 5 seconds on speed 8 and set aside.

Place lemongrass, shallots and garlic in TM bowl and chop for 5 seconds on speed 8 , scrap side of bowl and chop again for 5 seconds on speed 8 until the lemongrass is chopped finely.

Add 20g water to TM bowl and cook lemongrass, shallots and garlic for 5 minutes on varoma (TM31) 4 minutes on varoma (TM5) with MC off, the botom of the bowl will be a little brown but that is a good sign.

Add chilli and rest of the water and cook 5 minutes on varoma (TM31) 4 minutes on varoma (TM5) with MC off.

Add tomato, salt and pepper to taste, cook

5 minutes on varoma (TM31) 4 minutes on varoma (TM5) with MC off.

Let cool, place in clean jar and enjoy!

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.