Peanut Satay Sauce (Thick) Recipe is not tested
Author picture kent
created: 2012/04/25 changed: 2012/04/25

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Peanut Satay Sauce (Thick)

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Ingredients

6 portion(s)

Sauce
  • 1 onion, Medium size
  • 1 clove garlic
  • 10 grams olive oil
  • 150 grams crunchy peanut butter
  • 10 grams soy sauce
  • 10 grams fresh lemon juice
  • 10 grams brown sugar
  • 165 grams coconut milk
5

Recipe's preparation

    Sauce
  1. Peel and quarter onion.  Place into Thermomix bowl.
    Peel garlic.  Place into Thermomix bowl.
    Chop for 5 seconds, speed 7.

  2. Place Olive Oil into Thermomix bowl.
    Sautee Onion and Garlic for 3 minutes, 100 degrees, Speed 1.

  3. Scrape down Thermomix bowl with spatula.

  4. Add remaining ingredients.
    Cook for 3 minutes, 100 degrees, Speed 2.

10

Accessories you need

11

Tip

This will produce a thick, crunchy, semi-sweet peanut satay sauce.  Goes really nicely with chicken, vegetables and rice.
Use smooth peanut butter if you wish to have a less crunchy sauce.
Great for kids, as it is mild and semi-sweet.

Note: Recipe converted to use with Thermomix from StayAtHomeMum website.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • very easy and tastes great
    Submitted by Lanao on 25. November 2016 - 22:09.

    very easy and tastes great

    www.facebook.com/ThermInspiration

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  • Really loved this receipe,
    Submitted by vickiewalmsley@hotmail.com on 29. August 2016 - 17:32.

    Really loved this receipe, made to eat with chicken drumsticks. Made half the amount and with smooth peanut butter, will be making it again for sure. Thank you for sharing

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  • Great for the whole family.
    Submitted by trillylilly on 6. June 2016 - 18:43.

    Great for the whole family.

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  • Such a good recipe, thankyou.
    Submitted by Lillo on 6. April 2016 - 10:54.

    Such a good recipe, thankyou. Made a little thinner with more coconut milk (lite), and because I like a little heat to my sauce I added a birds eye chilli at the first step. I will use for my go to satay recipe from now, in Gado Gado as well as over BBQ veggies and many more...Yummo

    'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN

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  • Really easy and quick satay
    Submitted by taurusa on 27. February 2016 - 20:20.

    Really easy and quick satay sauce.  Yummy!

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  • This is really yummy but I do
    Submitted by meifong16 on 20. January 2016 - 23:29.

    This is really yummy but I do noticed a layer of oil above the sauce. Might reduce the amount of oil next time.

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  • Really tasty satay. I used
    Submitted by Hotlips on 18. June 2015 - 22:39.

    Really tasty satay. I used only 1/4 of a large onion & I recommend chopping 5 secs or so on speed 8 as I found 5 sec on sp 7 left a few bigger pieces of onion which I didn't think would be too good in a satay sauce, 1 tsp curry powder & 1/2 tsp of chilli powder. A bit more sugar,  lemon juice & soy sauce just to balance the flavours.. Thanks so much. 

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  • We really love this sauce.
    Submitted by farmeating on 7. January 2015 - 17:34.

    We really love this sauce. Very versatile to use on meat or as a dipping sauce.

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  • No need to go out for a serve
    Submitted by Lilliendale on 9. November 2014 - 07:46.

    No need to go out for a serve of satay anymore. So yummy and freezes well too.

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  • Yummy satay sauce. I chopped
    Submitted by Sylvia A on 23. September 2014 - 21:39.

    Yummy satay sauce. I chopped up 1 small red chilli with onion & garlic but would add 2 chillies next time as we like it a bit spicier. tmrc_emoticons.)

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  • Very nice sauce & kid
    Submitted by The Purple Pickle on 18. September 2014 - 14:49.

    Very nice sauce & kid friendly. I doubled the recipe (extended the cooking time) and I found it was enough for 3 meals (I froze the remainder in 2 separate containers)

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  • OMG thanks, love lve love it.
    Submitted by shellyaob on 8. September 2014 - 17:47.

    OMG thanks, love lve love it. Have just made it, not sure it will make it into dinner. 

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  • Yum,yum,yum,just amaxing
    Submitted by Suzie212 on 6. September 2014 - 20:50.

    Yum,yum,yum,just amaxing Big Smile

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  • yum. so good. thanks
    Submitted by Aiwiaea on 7. July 2014 - 23:36.

    yum. so good. thanks

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  • Amazing! to quote hubby
    Submitted by Becsy1983 on 5. July 2014 - 11:01.

    Amazing! to quote hubby 'tastes like one you'd get in a resteraunt' I used coconut cream as that's all I had and it worked perfectly! Yum!! 

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  • Love this satay sauce! So
    Submitted by KelB on 25. June 2014 - 21:10.

    Love this satay sauce! So quick and easy. Loved by everyone in my house. Thanks for sharing.

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  • This is definately a keeper.
    Submitted by Lilliendale on 22. June 2014 - 13:28.

    This is definately a keeper. Thankyou so much tmrc_emoticons.)

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  • Delicious thick sauce, best
    Submitted by Azoid on 29. March 2014 - 22:47.

    Delicious thick sauce, best satay I've ever made. Thank you!

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  • Have made this sauce a few
    Submitted by Katiehiggins on 16. February 2014 - 14:42.

    Have made this sauce a few time now.  Turns out purfect every time.Wouldn't look at any other from now on! Big Smile

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  • I used this recipe as a base
    Submitted by de175 on 10. January 2014 - 18:37.

    I used this recipe as a base for Satay Beef with good results- children very happy- Thanks for the great recipe will def be using it again tmrc_emoticons.)

     

    After sauting oninon and garlic, added 600g of beef strips  and a pinch of salt.  Cooked for 10 min / 100 */reverse/speed 1 with MC removed and TM on mixingbowl lid. Then added  remaining ingredients, cooked for 3 min /100 */ reverse/ Speed 2. 

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  • Great recipe, both kids (7&6)
    Submitted by jackiewhite on 3. January 2014 - 11:15.

    Great recipe, both kids (7&6) and hubby loved it! Will definately use this recipe again! Thanks for converting it for us! xxx

     

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  • Just made this New Years
    Submitted by Heather1 on 31. December 2013 - 22:04.

    Just made this New Years party plate. Chicken satay stick and dipping sauce Tastes great. Thank you

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  • This was the best.  I read
    Submitted by larthur on 24. December 2013 - 18:31.

    This was the best.  I read through the comments and decreased on the onion to 1/2 onion the added an extra 10gms of everything else.  I also added 3 tsp Red Thai Curry Sauce (as I didn't have any curry powder) and a splash of wine and a tsp of dried chilli flakes.  It then had a bite to be appreciated.  I served this over chicken satay skewers and a salad of mixed lettuce leaves and onion with a sesame oil and balsamic vinegar dressing.  Ymmmo

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  • Tried this tonight, really
    Submitted by michlyko on 21. December 2013 - 19:01.

    Tried this tonight, really nice. I used smooth peanut butter, only because that's all we had in the cupboard. I threw in an extra tablespoon of peanut butter and a bit of sweet chillie sauce, cause I like a little bit of bite.  Had it over chicken skewers but it would be delish with just roti bread. tmrc_emoticons.) 

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  • LOVE THIS!!!!! It's my 'go
    Submitted by Narelle72b on 4. November 2013 - 14:16.

    LOVE THIS!!!!! It's my 'go to' recipe for when my family wants satay ... or I want to show off to friends. It tastes incredible and has great texture. 

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  • Hi everyone, glad most of you
    Submitted by kent on 26. September 2013 - 18:00.

    Hi everyone, glad most of you like it.  I can't take credit for it, all I did was convert it for TMX use.

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  • Very very YUM!!! Loved it! I
    Submitted by lonehemel on 30. August 2013 - 21:26.

    Very very YUM!!! Loved it! I added a small dried chilli and a teaspoon of curry powder and used it for chicken satay pizzas. Yummo!!!  Cooking 6

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  • Very very YUM!!! Loved it! I
    Submitted by lonehemel on 30. August 2013 - 21:26.

    Very very YUM!!! Loved it! I added a small dried chilli and a teaspoon of curry powder and used it for chicken satay pizzas. Yummo!!!  Cooking 6

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  • Thank you for sharing. This
    Submitted by sarahbelle on 26. August 2013 - 19:00.

    Thank you for sharing. This was so easy and all ingredients were in the cupboard so I didn't need to go and buy anything. Tastes great too. I also only had coconut cream but it was fine. I'll be turning it into satay chcien risotto a little later. 

     

    Thanks again, this is a keeper! 

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  • I  just made this and thought
    Submitted by suziesergeant on 27. June 2013 - 19:51.

    I  just made this and thought it was way too oniony tasting.  I will make it again with much less onion.

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  • Oh just lovely! Just like the
    Submitted by Sweetiemum on 25. May 2013 - 14:31.

    Oh just lovely! Just like the Chinese shop only I made it!  tmrc_emoticons.) I used coconut cream not milk and it was fine. Love

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  • Very Yummy thank you.
    Submitted by shellworth on 19. March 2013 - 16:35.

    Very Yummy thank you.

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  • very nice. also put a dash of
    Submitted by Cosima on 11. February 2013 - 19:10.

    very nice. also put a dash of white wine and a ts of curry powder. Delish !!!  Big Smile

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  • Added a dash of white wine
    Submitted by LilFig on 7. February 2013 - 21:36.

    Added a dash of white wine and a sprinkle of curry powder - ABSOLUTELY DELISH!!

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  • This was amazing!!  Both kids
    Submitted by becca1605 on 28. January 2013 - 19:35.

    This was amazing!!  Both kids really enjoyed it (6 year old and 3 year old) and hubby too. I made this, then cooked the rice whilst steaming the chicken and veggies. Delish!

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  • :)I'm a new thermomix user so
    Submitted by Suez on 21. January 2013 - 21:02.

    tmrc_emoticons.)I'm a new thermomix user so am trying everything! Made the sauce to use as a base for my satay chicken pizza, excellent. The left over sauce will be tomorrow nights dinner with rice... Thanks

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  • This isb great love the taste
    Submitted by mrsnuddo on 17. December 2012 - 11:52.

    This isb great love the taste but if u want to make it to preserve it does not keep because of the cocnut milk.

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  • I added some peanuts to it
    Submitted by cwilliams78 on 10. September 2012 - 18:21.

    tmrc_emoticons.) I added some peanuts to it also (chopped them a bit first) Outstanding!

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  • Tried this tonight and it was
    Submitted by Sparky on 15. June 2012 - 22:33.

    Tried this tonight and it was great. Had it as sauce over some chicken. Going to use it next time for a dip for our meat fondue and also going to try it making my own peanut butter. Thanks for the recipe! 

     

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  • Delicious! Have just made
    Submitted by Suziw on 2. May 2012 - 17:24.

    Delicious! Have just made with some substitutions/additions and is yummy!

    + one chilli , kecap  manis instead of soy, coconut cream instead of coconut milk 

    Thanks!

     

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