Veggie Pasta Sauce by Lschuil. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Veggie Pasta Sauce

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Ingredients

2 portion(s)

Hidden vey pasta sauce

1 red onion, quartered
2 cloves garlic cloves, approx 10g
10 gram olive oil
700 gram Tomatos (ripe) halved, or 2 tins
200 gram zucchini chopped, peel if fussy kids
80 gram celery stalk, roughly chopped
120 grams carrot, roughly chopped
100 grams red capsicum, roughly chopped
2 teaspoon dried mixed herbs
2 tablespoon tomato paste
10 gram veg stock paste from EDC
1 tsp honey

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Cooking Freezing Easy Low budget Natural Quick Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Dinner Lunch Main course Pasta dish Sauce

Recipe's preparation

1. add onion, garlic. Chop sp5 5secs

2. add oil cook for 5mins Varoma sp1 MC off

3. add tomatos, zucchini, carrots, celery, capiscum. Chop sp8 11 secs then scrape down

4. add remaining ingredients cook varoma sp2 20mins. MC off with steaming basket on top

NB: if doubling cook for 25-30 mins TM6

5. Blitz 20 seconds/speed 8/MC on. Gradually increasing speed from speed 4 to speed 8

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

can also add mushrooms or other veg on hand in step 3.

Can add to any cooked pasta or use for pizza base

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.