Ingredients
200 g
Ricotta
- 200 g ricotta cheese, Fresh
- 20 g honey
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
-
Recipe is created for
TM 21
-
Recipe's preparation
- Add all ingredients to TM Bowl and blend 10 seconds / speed 6
- Scrap down sides
- Blend 10 seconds / speed 6
- Scrap down sides and repeat if required.
- Serve with season fruit for dipping
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Can be served with any fruit, great for buffets.
Alcohol can be added - Baileys, Kahlua are just a couple that work well.
Served with a fruit platter for Christmas or any family/friend get together
Whipped ricotta adds something different to any selection of fruits.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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