You are here:
  1. Home
  2. Side dishes
  3. Cheesy Kale chips (vegetarian)


1 Cheesy Kale chips (vegetarian)

2 Side dishes recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Cheesy Kale chips (vegetarian)

Print:
Print recipe
I'm cooking this today
4

Ingredients

0 portion(s)

Prepare:

  • 1/2 cup Cashews, soaked in water 1 - 2 hours
  • 8 - 10 large blue kale leaves, wahsed & dried
  • 1 clove garlic
  • 1 Tbsp tamari or soy sauce
  • 2 - 3 Tbsp vegetable oil of choice
  • 1 sm lemon, flesh only
  • 1 small chilli, (optional)
Add to shopping list
5

Recipe's preparation

    To make:

  1. preheat oven to a very low setting, 50°c or less

  2. trim the steam out from each kale leaf, and tear into pireces (size of your choice) and throw them all into a large bowl

  3. Add all other ingredients to the TM bowl and chop/mix for approx 10 sec on speed 10 (less time is more chunky, more time is more smooth)

  4. pour the mix over the kale and use your hands to thouroughly coat all of the kale

  5. lay the coated kale pieces out on a try lined with baking paper and slow bake until completely dry (usualy between 2 and 4 hours) Chips are ready when stiff and crunchy, and the topping doesn't seem gooey or moist

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

These kale chips really do taste "cheesy" even though they are vegetarian.

They will keep in an air tight container for about 1 week

Any left over mix can be frozen for another batch at a future time

A dehydrator can also be used

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I just recently got a

    Submitted by Mid on 4. January 2016 - 21:27.

    I just recently got a dehydrator and would love to make these! What setting did you use and how long did you leave them in there for? Thanks

    Login or register to post comments

  • Yum, making this tomorrow. I

    Submitted by Kazzer on 21. December 2014 - 20:09.

    Yum, making this tomorrow. I will use my dehydrator too.

    Kazzer 

    Login or register to post comments

  • I used a dehydrator and added

    Submitted by emmarc on 19. October 2014 - 17:52.

    I used a dehydrator and added some sliced zucchini and sweet potato... the whole family is loving them! Thanks

    Login or register to post comments