Ingredients
6 portion(s)
Minestrone soup
- 1/4 bunch parsley leaves (fresh no stalks)
- 1/4 bunch Basil Leaves (Fresh)
- 180 g Brown onion peeled
- 2 cloves fresh garlic peeled
- 30 g olive oil
- 150 g Bacon or Pancetta cut into small strips
- 500 g Vegetables already diced (ie celery, leek, carrot, potato, green beans, zucchini or frozen peas)
- 40 g tomato paste
- 2 tbsp Vegetable stock paste
- 700 g water
- 80 g Small pasta shells or of choice
- 400 g Tin borlotti beans rinsed
- pepper to taste
- grated parmesan to serve
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6
1h 10min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
- Just a quick tip before you start. If you half bacon still quite tasty but if you use full amount be careful with stock paste as it can end up on salty side. You won't need extra salt seasoning at the end and be careful with how much Parmesan you use. You can over salt this soup. Enjoy
Place parsley and basil into TM bowl and chop for 3sec/speed 7. Set aside in seperate bowl
Halve onion and place that and garlic into TM bowl and chop for 3sec/speed 6. Add oil and sauté for 3min/100°C/speed 1 (MC off)
Add bacon or pancetta and cook for 5min/Varoma temperature on
"Counter-clockwise operation" + speed 1 and simmering basket on top to prevent splatter
Add vegetables (not zucchini or peas if using), add tomato paste, veggie stock paste and water and cook for 15min/100°C on"Counter-clockwise operation" + speed 1.5 and MC on
Add pasta (optional), zucchini & peas and cook for a further 15min/100°C on"Counter-clockwise operation" speed 1.5 with strainer on
Add rinsed beans, herbs and heat through"Counter-clockwise operation" sp 1.5 for 1 min. Season if needed and serve sprinkled with Parmesan.
Minestrone Soup
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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Tip
If you don't mind the rustic look or want to purée your soup, you could chop your vegetables beforehand in Thermomix to desired size. Chop zucchini seperately and place aside with frozen peas until required. Enjoy this soup with crusty bread. I prefer to hand dice my vegetables so have not puréed this soup.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentReally enjoyed this recipe and made it gluten free
Really enjoyed this recipe and made it gluten free
This recipe is one of our family's all-time...
This recipe is one of our family's all-time favourites. We have been using it for years and years. It is one of the few dinners that our children will eat, with the added bonus of it being packed with vegies. Thankyou for making this recipe available for everyone to enjoy - we love it!
Real Comfort Food...
Real Comfort Food
Perfect soup for a cold Winter's night.
Thank you for sharing this hearty, delicious recipe!
s.jane88: It means putting the strainer basket on...
s.jane88: It means putting the strainer basket on top of the lid when cooking 😊
s.jane88:i would suggest this means putting the...
s.jane88:i would suggest this means putting the dry pasta in the simmering basket to cook while you're cooking the soup in the main bowl.hope that helps! welcome to the world of thermomix
What do you mean when you say cook pasta etc with...
What do you mean when you say cook pasta etc with strainer? I am a new thermomix owner! Thanks
Delicious and very filling. Subbed Butter Beans,...
Delicious and very filling. Subbed Butter Beans, used leek at saute step in double garlic oil to make it FODMAP Friendly. 😋
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
I made this soup today really delicious. I didn't...
I made this soup today really delicious. I didn't add the tin beans as my husband and I are not a big lover of them. I made some rolls to go with the soup yummo. Thank you for sharing this recipe it will go in my favourites.
A really delicious soup!
A really delicious soup!
So so tasty and healthy!...
So so tasty and healthy!
I used the can of tomatoes and 300ml of water option instead of 700ml of water. I also only had about 60g of bacon so put in a small amount of pepperoni left over from making pizza last week.
it is not too salty...we enjoyed it with crusty bread rolls.
such a versatile soup where you can change it up...
such a versatile soup where you can change it up with variations depending on what you've got on hand at the time. I've made this many times & sometimes added shredded poach chicken & used rice instead of pasta, a massive hit with all. Thank you for sharing.
Beautiful soup ...
Beautiful soup
I used 500g of water and 1 tin of diced tomatoes. 80g of macaroni, used a mandolin for grated carrot , potato , zucchini and sliced celery. I also added lentils with the pasta
Delicious 😋 thick and hearty soup
Delicious 😋 thick and hearty soup
I loved it & will be making it again ..thank you...
I loved it & will be making it again ..thank you for sharing
Great way to use up all the random veggies in the...
Great way to use up all the random veggies in the fridge. We made a vegan version with cashew parmesan instead.
This is a really nice soup. I didn't use peas, or...
This is a really nice soup. I didn't use peas, or borlotti beans. I followed my recipe I used from the Womens weekly cookbook. I put 3 fresh tomotoes instead of tomoto paste. I could have put more vegetables. I didn't but the veggie stock in as I was concerned about the saltiness as I used the full measurement of bacon. This recipe came out thicker than when I cook it on the stove, which is nice. I didn't have any basil either. Yummy all the same.
This was yum. I added a tin of tomatoes and used...
This was yum. I added a tin of tomatoes and used carrots, celery, broccoli and zucchini.
Excellent recipe although needed to cook in...
Excellent recipe although needed to cook in saucepan as my TM31 was a bit full!
Libby Lee-Hammond:...
Libby Lee-Hammond:
‘Did you make sure the blades were on reverse? Also, maybe just use less pasta (I only put in about 80g uncooked shell pasta and had no trouble)
mandebaker wrote:...
aaronactive wrote:...
Brilliant! I added 50g less water and a can of...
Brilliant! I added 50g less water and a can of diced tomatoes. I used a bit less pasta. My veggies were: 2 sticks celery, 1.5 carrots, 1 small zucchini, half a tin of greeb beans (added with the zucchini), a potato and about half a sweet potato. I used 200g of bacon and the veggie stock and the seasoning is just right to me. Thanks!
So so so good!...
So so so good!
easy to make and delicious out of the freezer too!
This is a recipe I use regularly. I made 2 batches...
This is a recipe I use regularly. I made 2 batches of this to take to a hot pot night to a CFA event as both my husband and daughter are firefighters with the local CFA and it was a huge hit.
This is delicious! I left out the pasta and beans...
This is delicious! I left out the pasta and beans to make it LCHF. Thanks I will make this again!
I love this soup with and without pasta in it.
I love this soup with and without pasta in it.
Best minestrone recipe I have found. thank you
Best minestrone recipe I have found. thank you
This was a lovely soup mine was very thin and...
This was a lovely soup, mine was very thin and light coloured, but super tasty, I ended up adding a tin of herbed tinned tomatoes to make it thicker, and more red. Very yummy and will make again.
delicious - I used fresh corn sliced off the cob...
delicious - I used fresh corn sliced off the cob, delish! one problem, the pasta ended up all mushy and in tiny bits - any suggestions?
Great full soup I made half a batch and went...
Great full soup! I made half a batch and went without the parmesan, loved it!
A nice hearty soup mine didnt have the rich red...
A nice hearty soup, mine didn't have the rich red colour so looked more like a veggie soup rather than minestrone
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
Im not really into minestrone because it can be a...
I'm not really into minestrone because it can be a bit heavy on the tomatoes but I loved this recipe. So delicious! Thanks
This is a delicious soup has become mums favourite...
This is a delicious soup, has become mum's favourite she is always asking me to make this for her, thanks so much for sharing.
Delicious As I added 200g bacon I only used 1 tbls...
Delicious! As I added 200g bacon I only used 1 tbls of veggie stock and the seasoning was perfect! I used carrot, zucchini, celery, potato and peas with roughly 800g water. Very hearty, good for the soul! Will make again! Thank you!
Just delicious!
Just delicious!
Delcious Minestrone. Bacon totally made it tasty....
Delcious Minestrone. Bacon totally made it tasty. As per people's comments, I added a bit more water to it and some white wine I had open.
Used parley and basil, and chicken stock paste rather than vege. Was still thick but I think the pasta makes that happen. Cook the pasta separately if you don't want this to happen and add at the end.
Jabes
Fantastic! Bit thicker then
Fantastic! Bit thicker then 'regular' minestrone but a hit with all tummies in my house!!
was very thick, more like a
was very thick, more like a stew. I'll definitely make again, but with more liquid
A deliciously hearty soup
A deliciously hearty soup
Yummy soup! There wasn't much
Yummy soup! There wasn't much left of my pasta though lol
This was amazing! I love
This was amazing! I love thick soups so I added a tiny bit of water and cornflour at the last step. My only complaint it didnt make more haha
Gorgeous flavours, love the
Gorgeous flavours, love the easy instructions and the addition of bacon.
more like a stew then a soup
more like a stew then a soup but oh so tasty. Everyone loved it. We served it with Italian olive bread.
Lovely thick soup, very
Lovely thick soup, very hearty
Turned out great! Added slice
Turned out great! Added slice beef instead of bacon. Will add more beef for my husband's taste but my parents loved it.
Very nice, ended up freezing
Very nice, ended up freezing some without the pasta and it defrosted well also
Delicious soup for a cold
Delicious soup for a cold winters day! Yum
Tasted good
Tasted good
Very good!
Very good!
This SO exceeded my
This SO exceeded my expectations. The vegies were cooked and it was quite thick (which you normally don't achieve until it's rested a day or so). Thank you SO much. I can vouch that the recipe works in a TM31.