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4
Ingredients
4 portion(s)
Soup
- 1 onion, small
- 20 grams Evoo
- 10 grams Butter, optional
- 1 carrot, rougly chopped
- 1 potato, peeled and roughly chopped
- 300 grams butternut pumpkin
- 1/2 tsp Ginger, ground
- 1/2 tsp cinnamon ground
- 10 grams honey
- 1/4 tsp smoked paprika
- 500 grams water
- 130 grams Milk
- 2 tsp veg stock from EDC
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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-
9
5
Recipe's preparation
soup
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI like it but how long should
I like it but how long should you saute the roasted veggies for please?
Lovely recipe thank you. I
Lovely recipe thank you. I reduced cinnamon slightly as per other comment and also used only 400g water and 100g cream instead of milk as I like my soup a bit thicker and richer. Was beautifully creamy and very tasty!
Good but for me the cinnamon
Good but for me the cinnamon was a bit overpowering. I would use less next time.
This soup is a wonderful
This soup is a wonderful creamy soup that is one of my families firm favourites Enjoy