thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
5min
Total time
40min
Portion
45 piece(s)
Level
easy

Ingredients

  • 40 g Parmesan cheese, cut into 2cm cubes
  • 4 sprigs Fresh herbs, Rosemary, Thyme, leaves only
  • 1 litre water
  • 2 tablespoons chicken stock, EDC
  • 50 g Butter
  • 250 g polenta

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Place parmesan and fresh herbs into TM bowl 20 secs / Speed 8

    Lightly brush 20 x 30 cm pann with oil and sprinkle with cheese and herbs.

    Put water and stock into TM bowl and cook 11 min / 90 degrees / Speed 4

    After 3 minutes, slowly add polenta through the lid.

    Spoon into prepared pan and allow to cool, set in fridge.

     

    Preheat Oven to 220 degrees celcius. 

    Cut Polenta into 2 cm x 10 cm fingers and place on tray.  Brush with oil.

     

    Bake 20 - 25 minutes until golden crisp.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Crispy Polenta Chips GF

Print:

Comments