- TM 31
Ingredients
Dough
- 4 garlic cloves
- 2 fresh Corn cobs, Corn sliced off
- 200 grams water
- 1 sachet dry yeast
- 30 grams olive oil
- 500 grams bakers flour
- salt and peper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 220
Place garlic and 3/4 of the corn into TM bowl and chop for 10 seconds on speed 7.
Add remaining ingredients and mix for 6 seconds speed 6. If dough looks to sticky you may need to add a bit more flour.
Set dial to
"Closed lid" closed lid position and process for 2 minutes on
"Dough mode" interval speedRoll dough into golf ball sized balls and place into mini quiche trays
Cook for 15 to 20 mins or until golden brown.
Dough
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi,
1 sachet of dried instant yeast is 7g.
Thermomix Head Office
I use 2 teaspoons of dried yeast to 500g flour. Because I make bread all the time I buy my yeast in a tin and keep it in the fridge. If the sachet is 11g I would try one but I would empty sachet into a teaspoon just to check first. It may tell you on the box how to use the yeast, ie. how much flour one sachet will do. I would rather have a little too much yeast than not enough! Regards Anne
When someone says sachet of dried yeast, what weight r they talking about? I have read someone say 1 sachet equals 8g but the sachets I have equal 11g. Could someone please help me with this
Has anyone tried this recipe with tin corn???
Do you need to let the dough rise before you bake them? They sound delicious.