Ingredients
Sourdough
- 150 g Sourdough starter, See Sourdough Starter recipe
- 360 g water, Room Temperature
- 100 g Wholeground rye flour, (or wholemeal flour)
- 550 g bakers flour
- 15 g baking powder, (or malt; or bread improver)
- 1 teaspoon salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients except salt to the TM bowl and mix speed 4 for 5 seconds
Rest for 30 minutes in TMX bowl. Dislodge from blades before next step.
Add salt; then knead for 2 minutes, interval speed.
Tip out of bowl and knead into a round ball shape. Place in an oiled bowl or Thermomat to rest for 2 hours.
Knead and shape sourdough into a loaf shape & 2nd prove - minimum 4 hours, or overnight. Cooler temp = longer prove = sourer/more intense flavour
Finger poke test - if it bounces back it's not yet ready.
Preheat oven to 250 degrees Celsius.
Slice and spray with water (forms a better crust). Also place 250g of water on a tray at the bottom of the oven.
Place in a preheated oven & reduce the temperature to 220 degrees Celsius; bake for 30-45 minutes.
Remove from oven and allow to rest for at least 45 minutes - it will still be cooking after it is removed so don't slice it straight away!!
Sourdough
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
To try
Fantastic recipe. My go to sourdough!
First successful loaf made since started experimenting with maker starter and sourdough! Thankyou for great recipe. Will only use this one from now on.
Sorry Lucille, I only just saw this comment - 1 teaspoon of salt
1 teaspoon
How much salt? I checked out some other recipes and used 3 teaspoons, please let me know how many you used?
I'm probably just blind...but I can't see where it says the amount of salt anywhere...can you please let me know?
Many thanks, Lucille.
Tried this yesterday using the first "child" of a new sourdough mother. It worked briliantly & tastes fab & has a good structure, however it took nearly 10 hours from start to finish but then again I do live in England!