4.5 (4)
thumbnail image 1
thumbnail image 1
Preparation time
5h 13min
Total time
5h 13min
Portion
8 portion(s)
Level
easy
  • TM 31
published: 2013/10/24
changed: 2013/10/24

Ingredients

Panna Cotta

  • 50 grams water
  • 1 level tablespoon gelatine
  • 500 grams double cream
  • 270 grams Milk
  • 150 grams raw sugar
  • 2 vanilla pod, seeds scraped and reserved
  • 100 grams cognac or other liquor

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  • Spatula TM5/TM6
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Recipe's preparation

    Panna cotta
  1. Place a small bowl on top of the TM lid and weigh 50 g cold water into it. Sprinkle the gelatine granules onto the cold water and set aside to soften.

  2. Weigh the cream, milk and sugar into the TM bowl and add the vanilla. Cook 10 minutes/80°C/ Speed 3.

  3. Add the softened gelatine (it will have absorbed all the cold water now) and the cognac or alternative choice. Stir 3 minute/Speed 3 to dissolve the gelatine into the hot cream mixture. 

  4. Assembly
  5. Wet the inside of 8 to 10 dariol, cone or pudding moulds with cold water and shake them – this will help the panna cottas to turn out when set. 

  6. Pour the cooked cream into the dariole moulds. Place the moulds on a small tray and refrigerate for about 5 hours to set. After the first hour in the fridge, cover the moulds with clingfilm.

  7. Serving
  8. To serve, remove from fridge and run a knife around the edge of each panna cotta then invert onto individual plates or bowls

Tip

Panna cotta is Italian for ''cooked cream". You may vary the flavours, such as rosewater, berry, etc. 

 

I sometimes serve this in a glass, with diffferently flavoured layers. If you have cone or rounded topped moulds, Vanilla bean seeds in the tip is stunning.

 

Recipe from :

//www.ukthermomix.com/recshow.php?rec_id=75

Image from: Jonah's vanilla panna cotta, pomegranate molasses and warm lavender honey.
Photo: Marco del Grande

//www.smh.com.au/news/good-living/panna-cotta/2008/02/11/1202578675061.html replica:

 //leaveroomfordessert.com/2010/05/vanilla-panna-cotta-with-pomegranate-and-pomegranate-syrup/

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Panna cotta

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