Desserts & sweets

4.2 (17)
thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
50min
Portion
8 portion(s)
Level
easy
Tested
  • TM 31
published: 2010/10/26
changed: 2011/07/25
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Ingredients

  • 600 g rhubarb, roughly chopped
  • Zest of 1 lemon, in strips
  • 180-200 graw organic sugar
  • 1 vanilla bean
  • 150 g water
  • 400 gsliced strawberries
  • 100 gdark brown sugar
  • 100 gtoasted hazelnuts
  • 120 g Butter, cubed
  • 70 g rolled oats
  • 70 g plain flour
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Recipe's preparation

  1. Place
    rhubarb, lemon zest, raw sugar, vanilla and water into TM bowl and cook for 12 minutes at 80ºC on Counter-clockwise operation"Counter-clockwise operation" Reverse + speed 1.



    Set
    aside in large rectangular baking dish. Slice strawberries and place on top of
    rhubarb.



    Preheat
    oven to 200ºC.



    Place
    remaining ingredients into clean dry TM bowl and with dial set to Closed lid"Closed lid" closed lid position, press Turbobutton 2-3 times until crumble mixture forms. Sprinkle on top of
    rhubarb and bake for approximately 30-35 minutes until fruit is bubbly and fragrant.



    Serve
    warm with plenty of whipped cream and/or ice cream.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
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Strawberry and Rhubarb Crumble
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