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Preparation time
8min
Total time
8min
Portion
0 portion(s)
Level
easy

Ingredients

  • 250 g sugar
  • 6 egg yolks
  • 2 heaped tablespoon vanilla sugar
  • 200 g cream
  • 250 g 40% Alcohol

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  • Butterfly
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Recipe's preparation

  1. insert butterly, alcohol and the 2 sugars into mixing bowl.

    Add eggyolks and then the cream. Use this order!

    Cook for 8 min/70 C/speed 2.

    Pour into glass bottles and wait until it is cold.

    Keep refrigerated.

    Keeps for up to 14 days.

     

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Egg Liquor- Eierlikoer

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