Ingredients
Vodka prosecco sorbet
- 50 g lemon juice, frozen into ice cubes
- 100 g sugar
- 750 g prosecco, or other sparkling wine
- 100 g vodka
- 600 g ice cubes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Freeze lemon juice in an ice cube tray.
Place sugar and 100 grams of cold water in the TM bowl. Mix for 4 minutes/100 degrees/speed 1 to dissolve sugar and create a sugar syrup. Stir on speed 1 (no heat) until cooled to 37 degrees.(If you’re in a rush to start cocktail hour, decant the sugar syrup into a shallow container and rinse the TM with cold water to cool it down, then pour the syrup back in.)
Add frozen lemon juice cubes, prosecco, vodka and ice cubes to the cooled sugar syrup. Blend for 20 seconds/speed 10.
Pour into tall glasses and drink immediately.
Tip
This recipe is from my new cookbook - In the Mix 2: More Great Thermomix Recipes. It's my version of the Italian sgroppino, a slushie with a killer cocktail kick. It's traditionally made with lemon gelati but frozen lemon juice and sugar syrup do the trick here. The drink is extremely refreshing - and rather strong, so feel free to reduce the vodka or increase the ice to taste.
To find out more about my book In the Mix 2: More Great Thermomix Recipes, please visit //bit.ly/1tJGuVT
Check out more great cocktails (and heaps of other recipes) at my Thermomix video site danivalentcooking.com!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely - a great party starter! Added a torn kaffir lime leaf to the hot sugar syrup to infuse a little extra flavour. (Don't forget to remove leaf before blending!)
Awesome!! I love this drink
I am drinking my first attempt right now! It was a trial run for New Years Eve.
Absolutely delicious, I will definitely be drinking this New Years Eve!
Cheers
perfect cocktail! So good on Christmas Day that we made a second batch on Boxing Day.
My husband and I just about did backflips when we saw this recipe! We had scroppino when we were in Italy and LOVED it! Was recently given a bottle of Prosecco from Conegliano where we stayed and am about to make this *already drooling* Thank you!!
LOVE this recipe
I am sure this will be a hit on New Year`s Eve!
so adding this to the Christmas drinks list LOL
"...reduce the vodka..." too funny
what should i say
delicious, easy to make, wonderful
Tom