thumbnail image 1
thumbnail image 1
Preparation time
40min
Total time
40min
Portion
2 portion(s)
Level
medium
  • TM 31
published: 2012/06/15
changed: 2012/10/04

Ingredients

Mash

  • 1000 grams potatoes, peeled and cubed
  • Butter
  • salt
  • Garlic powder
  • 2 tablespoons Dijon mustard
  • 250 grams Milk

Salmon

  • 2 pieces Salmon Steaks

Garlic Lemon Sauce

  • 2 tablespoons Butter
  • 1/2 tablespoon Garlic powder
  • 1 tablespoon Milk
  • parsley flakes
  • lemon
  • pepper

Salad

  • spinach leaves, fresh
  • Steamed Butternut Pumpkin
  • sliced cucumber
  • Fine cheddar cheese
  • French Dressing
  • Honey Mustard Dressing

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Recipe's preparation

    Mash
  1. Make the mash (same as EDC), add in garlic powder, dijonnaise mustard and pepper (taste until happy with flavour).

  2. *NOTE: I then started with a clean bowl again and stored the mash in an airtight container.

     
  3. Salmon
  4. Fill clean bowl half way with water for varoma.

  5. Place diced butternut pumpkin to top level of varoma

    Place salmon on lower level of varoma

  6. Set to varoma temp for 30 minutes on speed 2 or less
    (no flavouring is necessary)

    *NOTE: Remove the pumpkin and let it cool down for the salad 

  7. Heat up a pan with butter.

  8. Carefully remove salmon from varoma bowl and fry up. Season with salt flakes and pepper on both sides (Fry as long as you need (salmon is cooked anyway, I just wanted the extra butter flavour and crispness).

  9. Garlic Lemon Sauce
  10. Heat up a pan with butter.

     
  11. Heat up butter, milk and garlic powder, stir

  12. Add in parsley flakes, stir

  13. Add in lemon and pepper, stir and simmer until everything is combined

  14. Salad
  15. Toss everything together

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Steamed/Fried Salmon on Mash with Salad

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