- TM 31
Ingredients
- 30 grams garlic infused oil
- 2-3 Green part of spring onion
- 2 Small carrots
- 2 celery sticks
- 1/2 red capsicum
- 500 grams Mince Meat
- 1/2 teaspoon curry powder
- 2 tablespoons tomato paste
- 2 tablespoons vegetable stock
- 1 tablespoon Worcestershire sauce
- 1 Handful fresh herbs of choice
- 500 grams Passata
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place green of spring onion, celery, carrot and capsicum in bowl and chop for 3 seconds on speed 5
Add oil and sauté for 3 minutes 100 degrees speed 1
Add meat and curry powder and cook for 10 minutes at Varoma temperature on Reverse and speed soft
Add passata, tomato paste, vegetable stock concentrate, herbs and worcestershire sauce and cook for 15 minutes at 100 degrees on reverse and speed soft.
Place in thermo server while you cook some rice or gluten free pasta to accompany it.
Savoury Mince
Tip
This is a really tasty mince dish that you could serve with some additional steamed veggies or even chop additional zucchini or pumpkin when you chop your vegetables
Alternatively you could serve it with some potato wedges
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Super easy and very tasty!
very nice, a few minutes before it finishes cooking, I added cumin and oregano. super delicious..!!!
I made this with kangaroo mince and it tastes delicious! This recipe has now become a staple. I cooked quinoa separately and served with that and am going to try pouring it over zucchini noodles or 'zoodles' when I makde this again tomorrow night!
Yummy!
I added extra curry powder and peas and corn. We have had this with brown rice and in wraps. Delicious.
Thank you!! So easy and liked by the whole fussy family. Bonus that it was fodmap friendly for me. Will make this again!
I freeze it. I don't see any reason for it not to be 'freezer friendly'.
Super easy and very tasty!
Hello, I know its not the point of the Thermomix, but would this recipe be "freezer friendly"? THanks
Yummy
Perfect! Spag sauce, shepards pie, nachos - great all rounder for Low FODMAP. Life saver
thanks a million!