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Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
--

Ingredients

  • 2cups seasonal vegetables
  • 1 tablespoon fresh ginger, finely chopped
  • 2 tablespoons soy sauce
  • 1 teaspoon vegetable oil
  • 1 tablespoon mirin or chinese wine
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 2 teaspoons white sugar
  • juice and zest of 1 lemon
  • 1 large chicken breast, sliced
  • 1 tablespoon toasted sesame seeds, to garnish
  • 2 green shallots, finely sliced

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  • Spatula TM5/TM6
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Recipe's preparation

  1. Method:
    1. Place the vegetables evenly into the base of the varoma, place the lid on top and set aside.
    2. Put the ginger, soy sauce, vegetable oil, mirin, oyster sauce, sesame oil, sugar, lemon juice and zest into the TM bowl at cook for 2 minutes/varoma/speed 1.
    3. Add the sliced chicken breast to TM bowl. Secure the varoma on top and cook for 6 minutes/varoma/reverse/Speed 1.
    4. Transfer to a serving plate and garnish with sesame seeds and sliced shallots. Serve with steamed jasmine rice.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Clone of Sesame Lemon Chicken with Ginger - 325 Cals

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