- TM 31
Ingredients
- 1 brown onion
- 2 cloves garlic
- 1 tsp sugar
- 20 g olive oil
- 1 bottle tomato, passata (700 ml)
- 100 g water
- 150 g fresh, English spinach
- 150 gGrated Cheddar cheese
- 2 eggs
- 500 g ricotta cheese
- 70 gRomano or Parmesan cheese
- 1 packet Cannaloni tubes
- Salt and pepper
- Extra grated chedder to finish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place peeled and halved onion and peeled garlic in TM bowl. Chop 5 secs, speed 5.
Add sugar and olive oil. Saute 4-5 mins, speed 2, 100 degrees.
Add passata and water. Cook 10 mins, speed 2, 100 degrees.
Pour into separate bowl and set aside. Wash and dry TM bowl.
Place spinich in TM bowl (Should almost fill bowl). Chop 15 secs, speed 6. Scrape sides if bowl.
Add grated cheddar, ricotta, romano (or parmesan), eggs, salt and pepper.
Mix 15-20secs, speed 5-6 until combined (may require assistance of spatula).
Pour/spoon half of ricotta mix into piping bag.
Spoon one ladle of tomato sauce onto base of lasagne dish and spread.
With cannaloni tube upright on bottom of lasagne dish pipe ricotta mix into tube one by one and lay in tight rows.
Pour/spoon remainder of tomato sauce over top of cannaloni.
Cover with extra grated cheese as desired.
Bake in oven 180 degress covered with aluminium foil for 30 mins.
Remove foil and bake for a further 10 minutes.
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Tip
Leave to cool for 10-15 minutes or will 'ooze' when cut.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this many times with home grown spinach. Very tasty!
Yum
I made this tonight it was quiet easy. Will be making again Thanks for sharing
Absolutely delicious
well done 😋
This has become a favourite in our house; great recipe thanks for sharing 😄 I use home made tomato-vegetable sauce and ricotta cheese. Never any leftovers 😋
Really nice meal thanks for sharing
So delicious. I used fresh lasagne sheets halved and rolled up the ricotta mix. I also added chopped up fresh basil leaves to the sauce. Extra sauce leftover so I used that to make a veggie pasta sauce to have over spiral pasta on another night, freezes very well. Thank you for posting x
I’m wondering if I can assemble this today and bake it tomorrow. I might just give it a go.
Really easy. I didn't make the tomato sauce as I already had some to use up. Spinach mixture piped well into the tubes and there was plenty left over to make tarts with puff pastry. I added garlic and herbs.
Huge hit. I tweaked for our tastes, more garlic, bay leaves etc. used fresh lasagne sheets cut in half long ways and rolled.
I found using speed 6 to combine cheeses (I used feta, ricotta and Parmesan) and spinach too fast, pulverised spinach/silver beet, so let set harder in fridge before working with it.
Delicious, thanks for recipe.
Fantastic meal. I used a 1kilo basket of ricotta (from Aldi) so I doubled the sauce also. Added a little bit of red wine, stock and herbs to the sauce. I bought 2 packs of cannelloni tubes and this made 2 large meals. Thank you . One meal for tonight and the other for the freezer.