Sauces, dips & spreads

thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
2 jar(s)
Level
easy
  • TM 31
published: 2025/09/30
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Ingredients

Curd

  • 2 eggs
  • 2 egg yolks
  • 145 g caster sugar
  • 180 g Butter, Finely Chopped
  • 80 g lemon juice
  • 2 teaspoons lemon zest, Finely Grated
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  • Butterfly
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Insert Butterfly.  Add all ingredients and cook for 12 minutes, 80 degrees, speed 3.

  2. Place curd in bowl and cover surface with plastic wrap; chill for 3 hours or until cold and thick.

Tip

Recipe converted and adapted from Recipes + April 2011.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Spread

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