4.9 (7)
thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
1h 0min
Portion
0 portion(s)
Level
easy

Ingredients

FEIJOA CHUTNEY

  • 750 g feijoas, washed and halved
  • 250 g onions, peeled and halved
  • 250 g granny smith apples, cored and quartered
  • 260gs --- brown sugar
  • 200 g malt vinegar
  • 1 tbsp turmeric powder

Accessories you need

  • Simmering basket
    Simmering basket buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Feijoas and apples don't need to be peeled, just wipe, cut off ends of feijoas and cut in half - and quarter and core apples.

    Chop onion and apples 2 secs, speed 7.

    Add feijoas and chop 2 secs, speed 6.

    Add other ingredients and cook at 100 on speed 1 for 30 minutes with the MC tipped or simmering basket on top

    Check that chutney has thickened, and if necessary cook a further 15 minutes on speed 1 at 100 until thick.

    Pour into sterilised jars and cover when cool.


    Enjoy with a cheeseboard, in sandwiches, crackers and accompanying savoury lunch dishes or curries. Add to gravies to deepen flavour.


    This recipe is converted from my late Aunty Jeans family favourite recipe. I always think of her during Feijoa season.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

FEIJOA CHUTNEY

Print:

Comments