Ingredients
Dumplings
- 500 grams Pork or Chicken Mince
- 2 Asian Shallots, Peeled and halved
- 2 cloves garlic
- 1 tablespoon ginger, fresh
- 2 bunches coriander, Roughly Chopped, Including roots
- 1 carrot, Quartered
- 230 gram Tin Water Chesnuts
- 1 egg
- 2 teaspoons sesame oil
- 1 tablespoon light soy sauce
- 1 tablespoon Kecap Manis or Oyster Sauce
- Salt & White Pepper, To Taste
- 45 Wonton (Gow Gee) Wrappers
Dipping Sauce
- 1 brown onion, Peeled and quartered
- 1 carrot, Quartered
- 4 cloves garlic, Peeled
- 2 large red chillies, Seeds removed
- 20 grams oil
- 2 fresh tomatoes, (around 120g each)
- 1/4 teaspoon salt, Or TM Vege Concentrate
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1 Place shallots, garlic, ginger, coriander and carrot into the TM bowl. Chop on speed 7 for 10 seconds. Cook on 3 minutes/100/Spd 3.
2 Add Water Chestnuts to TM bowl. Mix for 4 sec/spd 5.
3 Add Mince, Egg, Oil, Sauces and Salt and Pepper. Mix on 30 sec/spd 3, or until combined into a paste.
4 Place a small spoonful of mixture (just under a teaspoon) in to the centre of each wonton wrapper. Pinch together firmly together to seal.
5 If Steaming in Varoma, clean TM bowl and place 600g water into the TM bowl. Put dumplings into varoma, making sure they don't touch each other (otherwise they stick together).
6 Steam for 15 min/Varoma/Speed 4. Alternately, wontons can be deep fried until crispy and golden.
1. Blend Onion, carrot, garlic and chillies for 10 sec/speed 5. Scrape down sides of bowl.
2. Add Olive Oil and saute 8 min/100/speed 1.
3. Add tomatoes and salt. Cook 16 minutes/100 speed 2. Blend 20 sec/speed 7.
4. Pour into serving bowl. Freeze leftover sauce.
Freezing Dumplings:
Dumplings can be frozen and used as a healthy snack, or when you have unexpected visitors pop in!
Store them in a container, separated with cling film or freezer go-between, making sure they don't touch each other, otherwise they will stick together.
When you remove them from the freezer, dip each dumpling briefly into water to wet the wrapper before placing into the varoma. They will need to be steamed for approximately 20 minutes from frozen.
Alternately, dumplings can be deep fried until crispy.
Dipping Sauce
In lieu of the dipping sauce, Soy Sauce could be served to dip dumplings into.
Dumplings
Dipping Sauce
Notes
Tip
Dipping sauce can be frozen into cubes for later use also.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The dumplings were very tasty and made heaps! I used 2 packets of wonton wrappers and could have possibly used a another (just kept for leftovers as didnt have a 3rd pack). My 3 and 5 year old kids approved. I do agree that the dipping sauce is a bit of a puree but i popped some along with soy sauce on my plate and loved the combination. I would definitely make it again.
I made the sauce to have with spring rolls. I agree with previous posts - it's a carrot purée. I can't use this as a dipping sauce as it's way too thick and the flavour doesn't go with the spring rolls, or the wontons I would assume.
disappointing as I need to now get another sauce .
Awesome recipe - thank you. Just had with soy sauce and chilli - nice enough without the dipping sauce.
Delicious...my mix made 80 wontons!
I have made these a few times now and they are so easy and delcious. I haven't made the sauce, we just use soy and chilli oil.
Dumplings were very yummy and a big hit with the family.
However the sauce really didn't go with them. Not a great flavour match. Everyone just ate with soy sauce.
Will make dumplings again.
I should've mentioned that I only made the dumplings, not the sauce as we prefer soy or chilli oil over the top.
Really tasty and super easy! Makes loads and love them steamed this way. Would be great in a wonton soup as well
Thank you for sharing this delicious recipe. My thermie came out of its box last week and this was the first thing I have made without the recipe chip! It was easy and they look wonderful. I also didn't make the sauce, just used light soya sauce garnished with shallots. I also didn't use Varoma, but did combination of frying bottom and steaming top in the same pan.
I didn't make the dipping sauce, but the dumplings were delicious! Froze the cooked leftovers and reheated them in the varoma when needed and they tasted like they were just freshly cooked. Will definitely be making these again.