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Baby Dhal


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Ingredients

20 portion(s)

  • 80 g red lentils, washed
  • 180 g water
  • 1 pinch cumin
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Recipe's preparation

  1. 1. Put lentils, water and cumin into TM bowl.

    2. Cook for 15mins - 100DEG -Counter-clockwise operationGentle stir setting

    3. Puree, turning dial from 1-8 in 10SECS.

    Suitable to freeze.

    You will need to add a dash of water each time you reheat lentils. This allows you to make to desired consistency. 

    Lentils are an ideal first baby food as they have plenty of iron, protein, calcium and fibre. They are eaten as a first food by babies across many countries.  This is also ideal to use a sauce over pasta/rice/cous cous/quinoa for a toddler. 

    This recipe can be mixed with other vegie or meat purees.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very easy recipe and my son

    Submitted by Lemone on 11. December 2013 - 11:43.

    Very easy recipe and my son loves it! I married into an Indian family and therefore slightly modified the recipe.

    We add half a garlic clove, 1cm cube (approx.) of ginger (quick chop before adding the rest of the ingredients), half a teaspoon of tumeric instead of cumin and an extra 100ml of water to make it a little runnier. A word of warning... the tumeric does make your m/c slightly yellow after a few goes of this recipe.

    Hope you enjoy  tmrc_emoticons.)

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  • (No subject)

    Submitted by doofaery on 29. November 2013 - 10:01.

    tmrc_emoticons.-)

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  • (No subject)

    Submitted by doofaery on 29. November 2013 - 10:00.

    tmrc_emoticons.)

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